Bhindi bhaji (fry) bhindi fry- recipe material Okra - ½ kg Fenugreek - one spoon Hinge - a pinch Dry red chili - as per taste Chaat Masala - two teaspoons Turmeric Powder - half a teaspoon Salt - as per taste Lemon - 1 piece How to make Bhendi Bhaji (Fry) recipe of bhindi fry- recipe: So let's know how to make recipe - Fry bhindi fry-recipe - First of all, wash the okra. Then leave it to dry for some time in the air. After the water dries, cut into thin thin circular slices. Now heat oil in a pan. When the oil becomes hot, add fenugreek, asafoetida and dry red chilli to it and cook it well, fry it till it becomes golden color. During this, squeeze the juice of half a lemon in it from above. By adding lemon juice, the ladyfingers do not stick together. One more thing to keep in mind is that it should not be covered while frying. In this way, when all the three ingredients are of golden color, then add chopped ladyfinger in it. Now keep the ladyfingers i...
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