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Bhindi bhaji (fry) bhindi fry- recipe

Bhindi bhaji (fry) bhindi fry- recipe

material

Okra - ½ kg

Fenugreek - one spoon

Hinge - a pinch

Dry red chili - as per taste

Chaat Masala - two teaspoons

Turmeric Powder - half a teaspoon

Salt - as per taste

Lemon - 1 piece


How to make Bhendi Bhaji (Fry) recipe of bhindi fry- recipe:


So let's know how to make recipe - Fry bhindi fry-recipe -

First of all, wash the okra. Then leave it to dry for some time in the air. After the water dries, cut into thin thin circular slices.

Now heat oil in a pan. When the oil becomes hot, add fenugreek, asafoetida and dry red chilli to it and cook it well, fry it till it becomes golden color.

During this, squeeze the juice of half a lemon in it from above. By adding lemon juice, the ladyfingers do not stick together. One more thing to keep in mind is that it should not be covered while frying. In this way, when all the three ingredients are of golden color, then add chopped ladyfinger in it.

Now keep the ladyfingers in the pan. After some time add chaat masala, turmeric and salt as per taste and fry it well. When the okra is fried well then it will become crispy, so understand that your recipe is ready.

Recipe - How to garnish bhindi bhaji (fry) bhindi fry- recipe?

Now sprinkle chaat masala over the prepared recipe to make it more spicy. Now put coriander leaves over it to garnish the recipe. Serve hot this recipe.

Conclusion: This bhindi bhaji (fry) bhindi fry-recipe is prepared without onion and garlic. You can also eat it on the fast-festival day. Not only this, if any guest comes to your house suddenly, then you can serve this recipe immediately and serve it. It does not take much time to make it. It will not have to bring anything from the market to prepare the recipe because all things will be found in your kitchen.

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Location: India

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