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Kadhi Recipe material Gram flour - 250 grams Asafoetida - a spoon Salt - as per taste Turmeric Powder - One teaspoon Sweet soda - a pinch Cumin seeds - a spoon Curd - two cups Cumin Powder - One Teaspoon Coriander Powder - One teaspoon Red chilli powder - half a teaspoon Whole red chili - two pieces Bay leaf - four pieces Green chili - two pieces Oil - in sufficient quantity Pachphoran - Half a teaspoon How to make kadhai :   First take gram flour in a vessel. Add salt, turmeric, red chili powder, whole cumin seeds and a little sweet soda to prepare the solution. The solution should not be too thin nor too thick. Keep the solution medium. After this, heat the oil in a kadhai . Besan batter is fried in small size. After frying, place water in a vessel and put fried gram flour pakoras in it. Which will make the pakoras soft.   Method of making Kadhi: After this, take curd in a vessel to make Kadhi. Mix salt, turmeric, cumin powder, re...

Ramruch ki sabzi - Gatte ki sabzi - Recipe  material Gram flour - 250 grams Cumin - a spoon Asafoetida - half a teaspoon Ginger - small piece Tomato - four pieces Curd - 1 cup Cumin Powder - One Teaspoon Turmeric powder - one teaspoon Coriander Powder - One teaspoon Red chilli powder - one teaspoon Green chili - two pieces Bay leaves - four leaves Garam masala - a spoon Black pepper powder - half teaspoon Oil - as required Salt - as per taste How to make  Ramruch ki sabzi - Gatte ki sabzi - Recipe : First take gram flour in a vessel. Add asafetida, salt, turmeric, red chili powder, two spoons of ghee, curd, cumin and garam masala and knead it. Knead it well so it will be prepared like a soft dough. After this roll the gram flour into a rolling pin and then boil it in water. When this gram flour is boiled well then leave it to cool. After cooling down for some time, take it out of the hot water and cut it into slic...