How to make delicious recipes

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...

Aloo -  Dum  Recipe material Potatoes - 750 grams Onion - two large sizes Garlic - 5 to 6 buds Tomatoes - two large Ginger - small piece Cashew - 8 pieces Cloves - 3 to 4 Small cardamom - 3 to 4 Large cardamom - 1 Cinnamon - 2 Turmeric powder - one teaspoon Coriander Powder - One teaspoon Cumin Powder - One Teaspoon Kashmiri chilli powder - one teaspoon Red chili - two pieces Green chili - two pieces Coriander - chopped leaves Bright - two to three Ghee / oil as required Salt as per taste   How to make Potato Dum Recipe - First of all, prune the medium-sized potato and clean it thoroughly and peel it. Dry the peeled potatoes thoroughly. After that, adopt a middle cut in the middle of the alu so that all the spices inside the alu go well. In the next step heat the oil in a pan. After this, put 150 grams of mustard oil in the pan and heat it well. When the oil is hot, fry the potatoes sprinkled well on low heat. After th...

Potato - Parwal  Recipe / Aloo - Parwal  Recipes  material Potato - four pieces Parwal - half a kilo Tomato - three pieces Onion - four pieces Curd - 1 cup Cumin seeds - a spoon Red chili - a spoon Turmeric powder - one teaspoon Red chili powder - a spoon Coriander Powder - One Teaspoon Meat masala - a spoon Vegetable Masala - 1 teaspoon Bay leaf - two pieces Salt - as per taste Oil - as required Coriander leaves     How to make Potato - Parwal Recipe / Aloo – Parwal Recipes :   First boil the potatoes. After this, remove the peel of the potato and cut it into four big pieces. Take out the skin of the parwal also and cut it into four pieces. Finely chop the onion and tomato. After this, put potatoes, parwal and onion in a vessel. Add yogurt, salt, turmeric powder, bay leaf, red chilli powder, coriander powder, meat masala, vegetable masala and a spoon of oil and mix it all together. After this, hea...

Aloo - Kundli / Kundroo   Recipe  material Kundroo - 10 pieces Onion - 3 pieces Tomato - 3 pieces Garlic - 4 to 5 Ginger - a piece Cumin seeds - a spoon Coriander Powder - One Teaspoon Turmeric powder - one teaspoon Garam masala - a spoon Red chili powder - a spoon Bay leaf - three to four Asafoetida - half a teaspoon Salt - as per taste Oil - as required    How to make Aloo - Kundli / Kundru / Recipe Aloo  Recipe  :       First boil the potatoes. Peel the potato and cut it into four pieces. After this, cut the horoscope into four big pieces. Finely chop the onion and tomato as well. Then grind cumin, coriander powder, ginger, garlic in a grinder and make a paste. Then heat the oil in a pan, add cumin seeds and red chillies. When the cumin seeds turn golden in color, fry the onion potatoes and horoscope in it. After this, heat the oil in a pan, add the powdered spices to it. W...

Aloo-makhan r ecipe material Potato - 5 pieces Makhan - a cup Tomato - two pieces Curd - a bowl Cumin seeds - a spoon Asafoetida - a pinch Red chili - two pieces Bay leaf - four pieces Turmeric powder - one teaspoon Cumin Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Salt - as per taste Oil - as required Coriander leaves     How to make Aloo-makhan  Recipe  : First boil the potatoes in the cooker. When it cools down, grind it into small pieces. After this, heat the oil in a pan. And fry a small piece of potato. Then fry Makhan. After this, heat the oil again in a kadhai. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add finely chopped tomatoes to it. When tomatoes are cooked well, add curd, salt, turmeric powder, cumin powder and red chili powder to it and let it cook on low flame for a while. When the spices mix well, add fried potatoes ...

Paneer -  Makhan - Potato Recipe material Paneer - 250 grams Potato - three pieces Makhan - a bowl Tomato - four pieces Ginger paste - a spoon Cumin Powder - One Teaspoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Cumin seeds - a spoon Asafoetida - a spoon Bay leaves - four leaves Log - five pieces Cardamom - two pieces Cinnamon - small piece Salt - as per taste Oil - as required Coriander -     How to make  Paneer - Aloo - Makhan Recipe:   First, make small pieces of potato and cottage cheese. Then heat the oil in a pan. After this fry small pieces of potato and cheese. Then fry Makhan as well. After this, heat oil in a pan. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add ginger paste and finely chopped tomatoes. When tomatoes are cooked a little, add turmeric powder, coriander ...

Aloo - Gobi  /  Potato - Cauliflower  Recipe  material Potato - four pieces Cauliflower - half a kilo Tomato - four pieces Onion - four pieces Ginger - small piece Garlic - Char Bud Cumin seeds - a spoon Asafoetida - a spoon Bay leaf - three pieces Red chili - a spoon Coriander Powder - One Teaspoon Turmeric powder - one teaspoon Garam Masala - two teaspoons Red chilli powder - one teaspoon Oil - as required Salt - as per taste   How to make Potato Cauliflower : First boil the potatoes. Then cut the Cauliflower into small pieces. Cut the potato into small pieces too. After that put the cauliflower in hot water for a while so that the Cauliflower will be completely fresh. If there is dirt in it, then it will be clean. After this, mix ginger, tomato and garlic in the mixie. After this, heat oil in a pan. Fry the potatoes and cauliflower in it. After this, heat oil in a pan. Add cumin, asafetida and bay leaves to ...

Sliced - ​​Potatoes -  Recipe material Potatoes - five to six pieces Tomato - two pieces Mango powder - Half a teaspoon Coriander powder - a spoon Red chili - a spoon Turmeric powder - half a teaspoon Fennel - half a teaspoon Cumin seeds - half a teaspoon Dry fenugreek - half a teaspoon Ginger paste Oil for frying Salt as per taste How to make Sliced - ​​Potatoes -  Recipe : To make a spicy potato dish, first of all take five or six and wash it thoroughly and boil it. When the potato cools down, peel it and cut it into small pieces. After that heat oil in a pan and add cumin seeds and dry fenugreek leaves. After the cumin seeds are golden in color, add ginger paste to it and mix well.  After that add chopped potato to it and mix it well. And after that add turmeric powder, coriander powder, mango powder, red chilli powder and salt as per taste. And add finely chopped tomatoes and let it cook for a while.  When the potato starts stic...