How to make delicious recipes

 Stuffed – Brinjal - Recipe material Brinjal Small - Half Kg Cumin seeds - two teaspoons Coriander seeds - a spoon Celery - a spoon Red chili - a spoon Fennel - 1 teaspoon Asafoetida - half a teaspoon Roasted Peanuts - ½ cup Turmeric powder - one teaspoon Mango powder - two teaspoons Salt - as per taste Oil - as required How to make  Stuffed – Brinjal - Recipe : First, cut the brinjal into four parts. After that heat a pan and roast cumin, whole coriander, celery, fennel, red chillies, till they turn golden. After this, grind it with roasted peanuts. After this, heat oil in a pan. Add cumin asafoetida and let it become golden. Then mix all the spices, grounded with peanuts in it. And mix turmeric powder, mango powder and salt in it and cook it well. When it is cooked, wait for it to cool down. When these spices cool down, fill it well in the chopped brinjal. Then heat the oil in a pan and fry the brinjal with the stuffed brinjal. Th...

Stuffed Parwal / bharwa  recipe material Parwal - 250 grams Potatoes - 200 grams Onion - 3 pieces Mango powder - two teaspoons Red chili - two teaspoons Coriander powder - two teaspoons Cumin seeds - half a teaspoon Ginger - one inch Garlic - two buds salt to taste Refined / oil in sufficient quantity How to make stuffed parwal: So let's know how to make stuffed parwal recipe / bharwa (stuffed) parwal recipe Boil the potatoes and peel them. Boil the parwal also. Now Heat oil in a pan, add cumin seeds. When the cumin seeds are golden colored If you go, then add onion. When the onion turns golden color, then add ginger paste to it. Then add all the spices mentioned above. When all the spices mix well, add boiled potatoes and mix well. Now put the prepared potato mix spices in the parwal. And after heating the oil in a pan, add spices filled with spices. Fry it This is how your lively dish of stuffed parwal / bharwa (stuffed) parwal recipe is prepared. Conclusion: stuffed parwal / bha...