How to make delicious recipes

 Chana dal recipe material Chickpea lentil Salt turmeric Chilli powder Kashmiri Chilli Asafoetida coriander powder cumin powder Vegetable Spices Garam Masala Small cardamom black cardamom Cinnamon Long Bay leaf Dry red chili tomatoes cumin  Ghee / Oil Coriander Addresses ginger Green chilli Method of preparation of chana dal recipe: First of all, soak the gram lentils one day in advance at night. When it gets soaked then grind it in a mixer grinder. After that, add salt, asafoetida, cumin powder and garam masala powder to the powdered lentils, put it in a pan and heat it on low heat. Heat it until it is cooked well. Do not add oil to it. So keep stirring the mixture in the pan so that it does not stick. Turn off the gas when the ground lentils are cooked well. Now put ghee all around in a plate, put the mixed lentils on top of it and cut it into the shape of barfi. Now heat the oil in a pan, when the oil is hot, fry the barfi of chopped lentils in it. Then grate the tomatoes. ...

Turai / Torai - Chana dal-turai / torai-chana-dal  Recipe material Tourai / Torai - Four Pieces Chana dal - a bowl Onion - four pieces Garlic - four buds Tomato - two pieces Ginger - a small piece Cumin seeds - a spoon Turmeric powder - one teaspoon Red chilli powder - one teaspoon Coriander Powder - One teaspoon Kitchen King Masala - One Teaspoon Bay leaves - four leaves Salt - as per taste Oil - as required Coriander -   How to make  Turai / Torai-Chana Dal-turai / Torai-chana-dal recipe: First of all, soak the chana dal and leave it for 1 hour. After that cut the trumpet / luffa, onion and tomato into small pieces. Then heat the oil in the cooker. Add cumin seeds, red chillies and bay leaves to it. When the cumin seeds turn golden in color, add ginger and garlic paste to it. When it is done well, add chopped onions and let it cook till it turns brown. After that add chopped tomatoes as well. When onions and tomatoes are c...

 Recipe of urad - dal ( ehrahar) material Urad Dal - a bowl Tomato - four pieces Asafoetida - a spoon Cumin seeds - a spoon Red chilli powder - one teaspoon Coriander Powder - One teaspoon Garam Masala - two teaspoons Bay leaves - four leaves Salt - as per taste Steamed garam masala - As per need Oil or ghee - as required Coriander -   How to make  Recipe of urad - dal ( ehrahar) : First of all, soak the urad dal for four-five hours. After this, mix it in the mixi, then add cumin, asafoetida, coriander, garam masala and ginger paste and mix it well. After this, roll it into a rolling pin. Then heat the water in a pan and put the rolls in it. Take it off when two to three boils. Then wash it with cold water and cut it into slices. After this, heat the oil in a pan. And fry the sliced ​​slices until they turn brown. After this, heat the oil again in a kadhai. Add cumin, asafetida and bay leaves to it. When the cumin seeds...

Lauki - Chana - Dal  Recipe material Gourd - half a piece Chana dal - 1.5 cup Tomato - 3 pieces Onions - 2 to 3 Ginger paste - a spoon Garlic paste - a spoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Cumin Powder - One Teaspoon Kashmiri red chilli - a spoon Cumin seeds - a spoon Bay leaf - one to two pieces Red chili - a spoon Chana Masala - One teaspoon Salt - as per taste Oil - as required How to make Lauki Chana Dal Recipe : First, put the chana dal in the cooker and apply 2 whistles. After that heat the oil in a cooker. Add cumin seeds, bay leaves, red chillies. When the cumin seeds turn golden in color, add chopped onion, ginger paste, garlic paste and cook it. Then add chopped gourd to it. Cook the gourd well. After this, add salt, turmeric powder, coriander powder, cumin powder, garam masala, chana masala and tomatoes. After cooking all these spices for a while, add boiled gram. Add 3 to 4 whistles of the c...