How to make delicious recipes

 Raw turmeric recipe material Raw Turmeric - 200 grams Ghee - 400 grams Curd - 400 grams Cauliflower - 100 grams Peas - 100 grams Ginger - a small piece Lahsan - 4 to 5 buds Coriander Powder - One Teaspoon Chilli Powder - One teaspoon Vegetable Masala - 1 teaspoon Green Chili - 3 to 4 Salt - as per taste Oil / Ghee - as required Method of preparation of raw turmeric recipe: So let's know how to make raw turmeric recipe- First heat ghee in a pan. Fry the cauliflower and peas in it. After that remove the peel of raw turmeric and grate it. Then heat the ghee in a pan and roast grated turmeric in it till it becomes light brown in color. Then heat a pan. Add five foramen and red chili to it and cook. When it is cooked well, take it in curd and add coriander powder, red chilli powder, ginger paste, garlic paste and salt and mix it and put this mixture in the pan. When the mixture starts separating from the ghee during cooking, add fried vegetables to it. Then cook it for 10 to 15 minutes...

 Raw Banana Yogurt Recipe material Raw banana- oil - Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds how to cook  raw banana curd recipe: So let's know how to make raw banana curd recipe- First peel the banana and cut it into a long shape. After this, heat the oil in a pan. Fry the sliced ​​bananas in it. After this, take curd in a vessel and put fried bananas in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafetida to the same pot and leave it for a while. So that the spices reach inside the banana. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the oil starts pouring from the curd, cook it. Your delicious raw banana curd recipe prepared in this way. Conclusion: Keyword:

 Gobhi dahi recipe material cauliflower oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seed How to make gobhi dahi recipe: So let's know how to make cauliflower and curd recipe / gobhi dahi recipe   First cut the cauliflower. Then heat the oil in a pan. Fry the chopped cauliflower   in it. After that take curd in a vessel and put fried cauliflower   in it. Then add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the curd starts leaving the oil, cook it. Your delicious cauliflower   curry recipe prepared in this way. The conclusion Keyword: Finish

Curd  Parwal Recipe   material Pointed gourd oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds How to cook Dahi Parwal recipe: So let's know how to make Dahi Parwal's recipe- First of all, we first scratch the parwal and peel it and do not cut it, leave it intact. Then heat the oil in a pan. Fry the chopped parwal in it. After that take curd in a vessel and put fried parwal in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes. And then put the curd mixture in the pan. Cook it till the oil separates from the curd. Your delicious dish curd parwal recipe prepared in this way. Conclusion: Keyword: Finish

Tadka -  Curd -  Recipe material Curd - 3 cups Onion - half cup chopped Tomatoes - chopped quarter cup Rye - 1 teaspoon Red chilli powder - two teaspoons Turmeric powder - a pinch Garam Masala - two teaspoons Salt as per taste Red Chili Whole Black Pepper Whole Coriander powder - two teaspoons Coriander - Slightly chopped Green Chili - Chopped Ginger paste - two teaspoons Garlic paste - two teaspoons A little bit of curry How to make - Tadka Yoghurt Recipe: Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd. After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute. Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it ...

Curd Spinach  Recipe   material   Spinach - half a kilo Curd - a bowl Gram flour - 1 tbsp salt to taste Red chilli powder - one teaspoon Coriander Powder - One Teaspoon Turmeric Powder - One teaspoon Garam Masala - a spoon     How to make Curd Spinach Recipe:   First of all, wash and finely chop the spinach. And boil in the cooker. Then the gram flour and salt in the curd - according to taste, Add red chili powder, one spoon, coriander powder - one teaspoon, turmeric powder - one teaspoon, garam masala - one teaspoon and mix well. Put spinach in this mixture and mix well. Cook the mixture well. When it is cooked well, then add garam masala to it as per the requirement. In this way the recipe curd spinach is ready. Serve it by putting it in an attractive ball. Recipe Dahi Spinach is something more fun to eat. Making curd spinach is also very easy. It can be made in a few minutes in your kitchen.    

Curd Potatoes  Recipe   material Potatoes - medium size Curd - 250 grams Cumin seeds - 1 teaspoon Ginger - little bit Green chili - two pieces Coriander Powder - 1 teaspoon Black pepper powder - a small spoon Garam masala - a spoon Red chili powder - as per taste Oil - as required Salt - as per taste   How to make  Curd Potato Recipe:   First you boil the potatoes in a cooker. After that, heat oil in a pan. When the oil is hot, add cumin, green chilli and ginger to it. If cumin seeds turn golden in color, add boiled potatoes to it and add to it. Fry the potatoes till they turn golden in color. Then mix curd and water in another vessel. And add coriander powder, black pepper powder, garam masala and red chili powder to the fried potatoes and mix well. Then cook all the spices on low heat for 2 minutes. After it cools down, add the mixed curd. After this, stir slowly and add salt when it comes to a boil. After boiling add co...

Curd  Cauliflower  Recipe material Cauliflower - 1 kg Curd - 250 grams Oil as required Salt - as per taste Asafoetida - a pinch Green chili - two pieces Ginger - little bit Red chili powder - a small spoon Turmeric Powder - One teaspoon Garam Masala - two teaspoons Sugar - a spoon Coriander - finely chopped   How to make Curd Cauliflower  Recipe: Cut the cauliflower into large pieces and add salt to the water and boil the cauliflower. So that it looks white and fresh. After that keep the cabbage out of the water. Heat oil in a pan. And fry the cauliflower until it becomes golden. After that mix yogurt well in another vessel. Ready to splash Heat oil in a pan. When the oil is hot, add cumin, mustard seeds, asafoetida, ginger paste, chopped green chillies, red chili powder and turmeric powder and cook. Then add the fried cabbage. Then add a little bit of mixed yogurt. When it mixes well, add cumin powder, sugar, and...

Curd Brinjal  Recipe material Brinjal - 2 pieces Curd - 4 teaspoons Salt - a spoon Turmeric - 1 teaspoon Whole red chili - two pieces Asafoetida - a pinch Bay leaves - four leaves Black salt - half a teaspoon Garam Masala - 1 teaspoon Coriander Powder - One Teaspoon Red chilli powder - half a teaspoon Oil as required Coriander leaves How to make Curd Brinjal  Recipe  Method: First wash the brinjals. Cut it into a long size. After that, heat oil in a pan, add cumin asafoetida, bay leaves and red chillies and let it cook. When this spice is cooked well, then add brinjal to it. When the brinjals are cooked well, add salt and turmeric to it and cook for a while. After this, add coriander powder, red chilli powder and black salt and cook it well on low heat. After this, take curd in a vessel and mix garam masala green coriander leaves in it. When the eggplant is cooked well, mix it in the mixed curd. And top it with a spoon of m...

Dahi bhindi recipe/ dahi wali bhindi recipe /okara yogurt gravy   material Okra - 600 grams Mango powder - 2 tablespoons Garam Masala - 1 teaspoon Fennel - 1 teaspoon Red chilli powder - 2 teaspoons Turmeric powder - 1 teaspoon Coriander Powder - 1 teaspoon salt to taste Desi Ghee / Oil - 4 tbsp Curd - 3 T-Cups Red chilli whole - 3 pieces Asafoetida - 1 pinch Ginger - Chopped. How to make Dahi-Bhindi recipe: Here I am going to prepare yummy tasty recipe Dahi- bhindi. It is very popular recipe specially in north India.  First of all at take lady finger and get its top chopped. Now make an incision with a sharp knife from the middle and take out the seed from the inside of the lady finger. After this, mix all the spices mentioned above in a pot with 1- 1 tsp (spoon). Dahi - bhindi Now fill this mixed spice in equal amount in the lady finger. Heat the ghee / oil in the pan and fry the bhindi with spices in it. Now take curd in a vessel and ad...