How to make delicious recipes

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...

Spinach - Kofta  Recipe /  Palak- kofta  Recipe  material Spinach - half a kilo Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander –     How to make Palak - Kofta Recipe / Palak- kofta recipe: First chop the spinach finely. After this, add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add gram flour to the spinach so that its balls are easily formed. Do not add too much gram flour or less. After this, heat the oil in a kadhai and deep-fry it by making small balls of spinach gram flour mixture. After that heat oil in a pan, add cumin, asafoetida and bay leaves. When the cumin seeds turn golden...

Cabbage - Kofta Recipe material Cauliflower - 1 piece Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander –   How to make  cabbage-kofta  recipes : First, finely chop the cabbage. After this, add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add so much gram flour to the cabbage so that its balls can be made easily. Do not add too much gram flour or less. After this, heat the oil in a pan and make small balls of cabbage gram flour mix and deep fry it. After this, heat oil in a pan, add cumin, asafoetida and bay leaves. When the cumin seeds turn golden in color, add ginger paste and tomatoes to it. When tomato is coo...

 Jimikand-kofta Recipe material Gymnastic - one pound Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander -     How to make  jimikand - kofta recipe   First of all, cut the jimikanda into small size and boil it. Then add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add gram flour so that it can be easily made into balls. Do not add too much gram flour or less. After this, heat the oil in a kadhai and deep-fry it by making small balls of jimikand gram flour mixture. After this, heat oil in a pan, add cumin, asafoetida and bay leaves. When the cumin seeds turn golden in color, add ginger paste and tomat...

Jackfruit / kathal - Kofta  Recipe material Jackfruit - half a kilo Tomato - Four Pieces Ginger - small piece Gram flour - as required Asafoetida - half a teaspoon Bay leaf - five pieces Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Cumin Powder - One Teaspoon Garam Masala - two teaspoons Red chili powder - a spoon Kissamis - 1 cup Fresh cream - a cup Steamed garam masala - As per need Ghee / Oil - Adequate Salt - as per taste Coriander - How to make Jackfruit / kathal - Kofta  Recipe : First cut the jackfruit into small pieces. And it takes three to four whistles in the cooker. When the cooker cools, remove the jackfruit from the cooker and mix it well. After this, add salt, asafoetida, turmeric powder, garam masala and gram flour and mix it well. Mix it so that it can be easily made into small balls. Put raisins in the center before making it into a ball. After this, heat the oil in a pan. And fry all the jackfr...

Banana / kela - Kofta Recipe, Raw - Banana - Kofta material Banana - 4 pieces Potato - 3 pieces Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Peanuts - ½ cup Kissamis - quarter cup Cashew - quarter cup Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander –   How to make  Raw Banana Kofta Recipe : First boil the bananas and potatoes in the cooker. You can boil bananas with peel. After boiling the raw banana, it will easily peel off. When the banana is cooked, then mix the banana and potato together. After this, add cumin, asafoetida, salt, turmeric powder, groundnut crushed, cashews (small pieces), kisameis and gram flour and mix them all together. After this, heat oil in a pan and fry bananas and gr...