How to make delicious recipes

 Raw turmeric recipe material Raw Turmeric - 200 grams Ghee - 400 grams Curd - 400 grams Cauliflower - 100 grams Peas - 100 grams Ginger - a small piece Lahsan - 4 to 5 buds Coriander Powder - One Teaspoon Chilli Powder - One teaspoon Vegetable Masala - 1 teaspoon Green Chili - 3 to 4 Salt - as per taste Oil / Ghee - as required Method of preparation of raw turmeric recipe: So let's know how to make raw turmeric recipe- First heat ghee in a pan. Fry the cauliflower and peas in it. After that remove the peel of raw turmeric and grate it. Then heat the ghee in a pan and roast grated turmeric in it till it becomes light brown in color. Then heat a pan. Add five foramen and red chili to it and cook. When it is cooked well, take it in curd and add coriander powder, red chilli powder, ginger paste, garlic paste and salt and mix it and put this mixture in the pan. When the mixture starts separating from the ghee during cooking, add fried vegetables to it. Then cook it for 10 to 15 minutes...

 Raw Banana Yogurt Recipe material Raw banana- oil - Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds how to cook  raw banana curd recipe: So let's know how to make raw banana curd recipe- First peel the banana and cut it into a long shape. After this, heat the oil in a pan. Fry the sliced ​​bananas in it. After this, take curd in a vessel and put fried bananas in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafetida to the same pot and leave it for a while. So that the spices reach inside the banana. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the oil starts pouring from the curd, cook it. Your delicious raw banana curd recipe prepared in this way. Conclusion: Keyword:

 Chana dal recipe material Chickpea lentil Salt turmeric Chilli powder Kashmiri Chilli Asafoetida coriander powder cumin powder Vegetable Spices Garam Masala Small cardamom black cardamom Cinnamon Long Bay leaf Dry red chili tomatoes cumin  Ghee / Oil Coriander Addresses ginger Green chilli Method of preparation of chana dal recipe: First of all, soak the gram lentils one day in advance at night. When it gets soaked then grind it in a mixer grinder. After that, add salt, asafoetida, cumin powder and garam masala powder to the powdered lentils, put it in a pan and heat it on low heat. Heat it until it is cooked well. Do not add oil to it. So keep stirring the mixture in the pan so that it does not stick. Turn off the gas when the ground lentils are cooked well. Now put ghee all around in a plate, put the mixed lentils on top of it and cut it into the shape of barfi. Now heat the oil in a pan, when the oil is hot, fry the barfi of chopped lentils in it. Then grate the tomatoes. ...

 Gobhi dahi recipe material cauliflower oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seed How to make gobhi dahi recipe: So let's know how to make cauliflower and curd recipe / gobhi dahi recipe   First cut the cauliflower. Then heat the oil in a pan. Fry the chopped cauliflower   in it. After that take curd in a vessel and put fried cauliflower   in it. Then add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the curd starts leaving the oil, cook it. Your delicious cauliflower   curry recipe prepared in this way. The conclusion Keyword: Finish

Curd  Parwal Recipe   material Pointed gourd oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds How to cook Dahi Parwal recipe: So let's know how to make Dahi Parwal's recipe- First of all, we first scratch the parwal and peel it and do not cut it, leave it intact. Then heat the oil in a pan. Fry the chopped parwal in it. After that take curd in a vessel and put fried parwal in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes. And then put the curd mixture in the pan. Cook it till the oil separates from the curd. Your delicious dish curd parwal recipe prepared in this way. Conclusion: Keyword: Finish

 Ghee (Gourd) - flaxseed recipe material Gourd - one piece flaxseed - a cup Whole coriander - two teaspoons Whole Cumin - two teaspoons Red chili - a spoon Asafoetida - a pinch Turmeric powder - one teaspoon Salt - as per taste Bay leaf - two to three Oil - as required Lemon for souring  How to make Ghee (Gourd) -  flaxseed recipe Let's know how to make Gheeya (gourd) -alasi flaxseed recipe. First wash the gourd well and then peel it. Then cut it into thin slices. After that put linseed, coriander, cumin and dry red chillies in a pan and fry them till they turn brown. When the flaxseeds are cooled, grind them in a mixer grinder. Now heat the oil in a kadhai. When the oil is well heated, add five foramen, asafoetida, red chilli and bay leaves. When the fiveforan becomes golden color, add chopped gourd to it. After that, put salt and turmeric in the gourd and reduce the flame. Keep stirring the recipe periodically so that the gourd ...

 Shahi-Spinach Recipe material Spinach - half a kilo Ginger - 1 teaspoon Carrots - a bowl Beans - A Bowl Corn - a bowl Cumin seeds - a spoon Red chili powder - two teaspoons Tomatoes - two small Garam masala - a spoon Salt - as per taste Oil / Ghee - as required Onion - two Lahsan - 5 to 6 buds Cream - half a cup   How to make Shahi-Spinach Recipe:   So let us know how to make Shahi-Spinach Recipe.   First of all, keep 4 to 5 cups of water in a large vessel. Till the water comes to a boil, cut the carrots and beans into small pieces. Clean and wash spinach as well. When the water comes to a boil, then put all the vegetables (beans, carrots and corn) in the water. If you want, you can also cook the vegetable by putting it in the pan, but boiling does not take a long time and the vegetable remains different too. Boil the vegetables till they are cooked well. Now heat a pan. When the oil gets hot, add cumin seeds to it. When...

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...

Ghee (lauki) Slices   Recipe   It is a vegetable without onions and garlic. You can eat it by making it on the day of fasting. Not only this, if any guest comes to your house suddenly, then you can serve this recipe immediately and serve it. It does not take much time to make it. It will not have to bring anything from the market to prepare the recipe because all things will be found in your kitchen. Recipe Ghee (Gourd) Slices material Ghee (Gourd) - One piece (small piece) Rice - a bowl Tomato - Five Pieces Yellow mustard - two teaspoons Coriander Powder - One teaspoon Turmeric Powder - One teaspoon Cumin Powder - One Teaspoon Salt - as per taste Dry red chili - four-piece grind Bay leaf - four to five pieces Asafoetida - a pinch Five Foran - 1 teaspoon Khata - as per taste How to make   Gheea (Gourd) slices  Recipe : First of all, soak rice for one to two hours. Then grind it well. Then mix salt and turmeric powder and ...

 Paneer- Pyaja Recipe material Paneer 250 grams Onion - 1 kg Tomatoes - 250 grams Ginger - small piece Garlic - four buds Green chili - four pieces Cumin Seeds - One Teaspoon Garam Masala - two teaspoons Turmeric powder - one teaspoon Coriander Powder - One teaspoon Cumin Powder - One Teaspoon Red chili powder - a spoon Kashmiri red chilli - a spoon Paneer Masala - two teaspoons Garam Masala - two teaspoons Salt as per taste Oil as required Bay leaf Coriander leaves   How to make Paneer-Pyaj recipes : First cut large pieces of cottage cheese. Then heat the water in a pot. Leave the sliced ​​paneer pieces in it for 4 to 5 minutes. Then chop the onion and tomato as well. After this, take about 250 grams onion and grind together four cloves of garlic and small pieces of ginger together. Then heat the oil in a pan. And fry the paneer in it. Keep the flame on low during this time. Then heat the oil in a pan, add cumin seeds, g...

 Madrasi -  jimikand recipes material Gymnastic - 400 grams Tomato - 150 grams Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Cumin seeds - a spoon Yellow mustard - a spoon Red chili powder - a spoon Chaat masala - a spoon Pachphoran - Half a teaspoon Asafoetida - a pinch Bayjar - Five Pieces Red chili - four pieces Yellow mustard (whole) - half a teaspoon Salt as per taste Oil as required How to make Madrasi jimikand recipes : First of all remove the peel of the jimikanda and wash it. Cut it into the size of pieces of paneer. After this wash the tomatoes and cut them into big pieces. After this, add coriander, cumin, red chilli and some turmeric powder and mix it in the mixer. Then heat the oil in the cooker, add fiveforran, hing, red chilli and bay leaf. When it is cooked, add turmeric pieces to it along with turmeric. After this, reduce the heat to low. When the zamindak is cooked well, add chopped tomatoes t...

Spinach - Kofta  Recipe /  Palak- kofta  Recipe  material Spinach - half a kilo Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander –     How to make Palak - Kofta Recipe / Palak- kofta recipe: First chop the spinach finely. After this, add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add gram flour to the spinach so that its balls are easily formed. Do not add too much gram flour or less. After this, heat the oil in a kadhai and deep-fry it by making small balls of spinach gram flour mixture. After that heat oil in a pan, add cumin, asafoetida and bay leaves. When the cumin seeds turn golden...

Potato - Parwal  Recipe / Aloo - Parwal  Recipes  material Potato - four pieces Parwal - half a kilo Tomato - three pieces Onion - four pieces Curd - 1 cup Cumin seeds - a spoon Red chili - a spoon Turmeric powder - one teaspoon Red chili powder - a spoon Coriander Powder - One Teaspoon Meat masala - a spoon Vegetable Masala - 1 teaspoon Bay leaf - two pieces Salt - as per taste Oil - as required Coriander leaves     How to make Potato - Parwal Recipe / Aloo – Parwal Recipes :   First boil the potatoes. After this, remove the peel of the potato and cut it into four big pieces. Take out the skin of the parwal also and cut it into four pieces. Finely chop the onion and tomato. After this, put potatoes, parwal and onion in a vessel. Add yogurt, salt, turmeric powder, bay leaf, red chilli powder, coriander powder, meat masala, vegetable masala and a spoon of oil and mix it all together. After this, hea...

Cabbage - Kofta Recipe material Cauliflower - 1 piece Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander –   How to make  cabbage-kofta  recipes : First, finely chop the cabbage. After this, add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add so much gram flour to the cabbage so that its balls can be made easily. Do not add too much gram flour or less. After this, heat the oil in a pan and make small balls of cabbage gram flour mix and deep fry it. After this, heat oil in a pan, add cumin, asafoetida and bay leaves. When the cumin seeds turn golden in color, add ginger paste and tomatoes to it. When tomato is coo...

 Jimikand-kofta Recipe material Gymnastic - one pound Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander -     How to make  jimikand - kofta recipe   First of all, cut the jimikanda into small size and boil it. Then add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add gram flour so that it can be easily made into balls. Do not add too much gram flour or less. After this, heat the oil in a kadhai and deep-fry it by making small balls of jimikand gram flour mixture. After this, heat oil in a pan, add cumin, asafoetida and bay leaves. When the cumin seeds turn golden in color, add ginger paste and tomat...

Aloo - Kundli / Kundroo   Recipe  material Kundroo - 10 pieces Onion - 3 pieces Tomato - 3 pieces Garlic - 4 to 5 Ginger - a piece Cumin seeds - a spoon Coriander Powder - One Teaspoon Turmeric powder - one teaspoon Garam masala - a spoon Red chili powder - a spoon Bay leaf - three to four Asafoetida - half a teaspoon Salt - as per taste Oil - as required    How to make Aloo - Kundli / Kundru / Recipe Aloo  Recipe  :       First boil the potatoes. Peel the potato and cut it into four pieces. After this, cut the horoscope into four big pieces. Finely chop the onion and tomato as well. Then grind cumin, coriander powder, ginger, garlic in a grinder and make a paste. Then heat the oil in a pan, add cumin seeds and red chillies. When the cumin seeds turn golden in color, fry the onion potatoes and horoscope in it. After this, heat the oil in a pan, add the powdered spices to it. W...

Aloo-makhan r ecipe material Potato - 5 pieces Makhan - a cup Tomato - two pieces Curd - a bowl Cumin seeds - a spoon Asafoetida - a pinch Red chili - two pieces Bay leaf - four pieces Turmeric powder - one teaspoon Cumin Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Salt - as per taste Oil - as required Coriander leaves     How to make Aloo-makhan  Recipe  : First boil the potatoes in the cooker. When it cools down, grind it into small pieces. After this, heat the oil in a pan. And fry a small piece of potato. Then fry Makhan. After this, heat the oil again in a kadhai. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add finely chopped tomatoes to it. When tomatoes are cooked well, add curd, salt, turmeric powder, cumin powder and red chili powder to it and let it cook on low flame for a while. When the spices mix well, add fried potatoes ...

Parwal -  Recipe /  Parwal Sabzi material Parwal - half a kilo Tomato - four pieces Cumin seeds - two teaspoons Yellow mustard - a spoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Pachphoran - One teaspoon Bay leaf - two pieces Asafoetida - a spoon Red chili - two pieces Salt - as per taste Oil - as required Lemon juice - one teaspoon Coriander leaves   How to make  Parwal / "Parwal" Recipe First, peel and remove the parwal by cutting it a little from both sides. And make four cuts. After this, grind the yellow mustard coriander powder and cumin powder together in a grinder. Then heat oil in a pan. Fry the chopped parwal by adding salt and turmeric. Heat oil in a pan. Add panforan, asafoetida, bay leaves and cayenne pepper to it. When cumin turns golden color, add yellow mustard, coriander powder, cumin powder and turmeric powder to it. When well cooked, add finely chopped tomatoes to it. Add salt and ...

 Recipe of urad - dal ( ehrahar) material Urad Dal - a bowl Tomato - four pieces Asafoetida - a spoon Cumin seeds - a spoon Red chilli powder - one teaspoon Coriander Powder - One teaspoon Garam Masala - two teaspoons Bay leaves - four leaves Salt - as per taste Steamed garam masala - As per need Oil or ghee - as required Coriander -   How to make  Recipe of urad - dal ( ehrahar) : First of all, soak the urad dal for four-five hours. After this, mix it in the mixi, then add cumin, asafoetida, coriander, garam masala and ginger paste and mix it well. After this, roll it into a rolling pin. Then heat the water in a pan and put the rolls in it. Take it off when two to three boils. Then wash it with cold water and cut it into slices. After this, heat the oil in a pan. And fry the sliced ​​slices until they turn brown. After this, heat the oil again in a kadhai. Add cumin, asafetida and bay leaves to it. When the cumin seeds...

Jackfruit / kathal - Kofta  Recipe material Jackfruit - half a kilo Tomato - Four Pieces Ginger - small piece Gram flour - as required Asafoetida - half a teaspoon Bay leaf - five pieces Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Cumin Powder - One Teaspoon Garam Masala - two teaspoons Red chili powder - a spoon Kissamis - 1 cup Fresh cream - a cup Steamed garam masala - As per need Ghee / Oil - Adequate Salt - as per taste Coriander - How to make Jackfruit / kathal - Kofta  Recipe : First cut the jackfruit into small pieces. And it takes three to four whistles in the cooker. When the cooker cools, remove the jackfruit from the cooker and mix it well. After this, add salt, asafoetida, turmeric powder, garam masala and gram flour and mix it well. Mix it so that it can be easily made into small balls. Put raisins in the center before making it into a ball. After this, heat the oil in a pan. And fry all the jackfr...