How to make delicious recipes

healthy cheese roll recipe material Fresh Paneer - 100 grams Anta - 100 grams French Beans - 100 grams Carrots - 100 grams Onion - an onion finely chopped green coriander- Lemon juice - half a teaspoon Cumin seeds - half a teaspoon Salt - as per taste Red chili - as per taste Method of making nutritious cheese rolls: First of all make wheat flour rotis. Then heat the oil in the pan. When the oil gets hot, add cumin seeds to it. When the cumin seeds turn golden in color, add chopped green vegetables to it. When the vegetables are cooked a little, then add salt, chilli to it and mix it well. After that add paneer and lemon juice to the vegetables and stir for a while. When this mixture is cooked well, turn off the heat and take the pan down. After this, spread the prepared mixture on the bread and make a roll. This is how your delicious nutritious cheese roll is made. You can eat it with chutney. You can make rolls by adding more vegetables like paneer. ...

 Tasty Appam material Semolina - 1 cup Curd - 1 tbsp Cumin seeds - 1 teaspoon Capsicum - 2 tbsp (finely chopped) Tomatoes - 2 tablespoons (finely chopped) Onion - 4 tablespoons (finely chopped) Ginger - 1 teaspoon (finely chopped) Eno powder - half a teaspoon Curry leaves - 8 finely chopped Peanut oil - a little bit Method of Preparation of Appam First, add cumin, salt, onion, capsicum, curry leaves, tomato, and ginger paste to the semolina as per the yogurt. Then add water as needed to the semolina so that it mixes well. After mixing this mixture for 15 to 20 minutes, add ENO powder to it. After this heat the appam sachets and apply oil on it. When the mold is well heated, fill half of the mixture in the mold and slow down the heat. With the help of a flip, bake the appam well from both the sides. In this way eat the appam prepared with chutney.    

 Achari Puri Recipe material Anta - a bowl Moong - half bowl Gram flour - 1 tbsp Pickle Masala - As Per Taste Fennel seeds celery - Salt - as per taste Coriander - oil - How to make Achari Puri: Firstly add moong, gram flour, pickle masala, fennel, celery, salt and chopped coriander to the flour. Then mix it well. After this, add water and make a hard dough. Cover it with a cloth and leave it for 5 minutes. After this, heat oil in a pan. Reduce the heat and fry all the pooris. You can eat with sauce or vegetable or it is very tasty.

 Urad Moong Dal Puri Recipe material White soaked urad dal - two cups Soaked moong dal - half cup Gram flour - two teaspoons Fennel - a small spoon Asafoetida - a pinch Mango powder - a small spoon Red chili powder - a small spoon Green chili - two pieces Dough - two cups Flour - a cup Gram flour - half cup Salt - as per taste Oil - for frying Method of preparation of Urad moong dal puri: Grind the dry spices together. Also grind urad and moong dal coarsely. Now heat oil in a pan. Add asafetida and dried spices to it. After two (2) minutes add gram flour and fry till it becomes golden. Now add PC dal and fry it. When the mixture starts leaving the pan, take it off the flame and cool it. Put the prepared mixture in the wheat flour and mix it well. Add water as required and knead it as hard as possible. Then heat the oil in a pan and fry all the prepared pooris in it. You can eat it with sauce. In this way, urad moong dal puri is ready.

 Colorful-colored Masala Puri material Flour - a bowl Dough - a bowl Semolina - half bowl Curd - half cup Spinach - 250 grams Carrot - Four Pieces Lahsan - Four Buds Green chili - 2 pieces Fennel - a small spoon Celery - a small spoon Cumin seeds - a spoon Salt - as per taste Oil - As required Method of preparation of colorful masala puri: So let's know how to make colored colorful masala puri: First soak the semolina in curd for 1 hour. After this, take out the carrot juice. Boil the spinach lightly and grind it. Make a paste of garlic and green chillies. Then grind the fennel, celery and cumin seeds lightly. Now filter all purpose flour, salt, and flour in a sieve and keep them separately. Now mix soaked semolina in this mixture of manda, flour and salt. And add garlic and chilli paste and all the spices. Then add a spoon of oil and mix it well. And divide it into three (3) parts. Knead the first part with carrot juice, the second with spinach and the third with plain water. Take...

 Raw turmeric recipe material Raw Turmeric - 200 grams Ghee - 400 grams Curd - 400 grams Cauliflower - 100 grams Peas - 100 grams Ginger - a small piece Lahsan - 4 to 5 buds Coriander Powder - One Teaspoon Chilli Powder - One teaspoon Vegetable Masala - 1 teaspoon Green Chili - 3 to 4 Salt - as per taste Oil / Ghee - as required Method of preparation of raw turmeric recipe: So let's know how to make raw turmeric recipe- First heat ghee in a pan. Fry the cauliflower and peas in it. After that remove the peel of raw turmeric and grate it. Then heat the ghee in a pan and roast grated turmeric in it till it becomes light brown in color. Then heat a pan. Add five foramen and red chili to it and cook. When it is cooked well, take it in curd and add coriander powder, red chilli powder, ginger paste, garlic paste and salt and mix it and put this mixture in the pan. When the mixture starts separating from the ghee during cooking, add fried vegetables to it. Then cook it for 10 to 15 minutes...