How to make delicious recipes

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...

 Paneer- Pyaja Recipe material Paneer 250 grams Onion - 1 kg Tomatoes - 250 grams Ginger - small piece Garlic - four buds Green chili - four pieces Cumin Seeds - One Teaspoon Garam Masala - two teaspoons Turmeric powder - one teaspoon Coriander Powder - One teaspoon Cumin Powder - One Teaspoon Red chili powder - a spoon Kashmiri red chilli - a spoon Paneer Masala - two teaspoons Garam Masala - two teaspoons Salt as per taste Oil as required Bay leaf Coriander leaves   How to make Paneer-Pyaj recipes : First cut large pieces of cottage cheese. Then heat the water in a pot. Leave the sliced ​​paneer pieces in it for 4 to 5 minutes. Then chop the onion and tomato as well. After this, take about 250 grams onion and grind together four cloves of garlic and small pieces of ginger together. Then heat the oil in a pan. And fry the paneer in it. Keep the flame on low during this time. Then heat the oil in a pan, add cumin seeds, g...

Paneer -  Makhan - Potato Recipe material Paneer - 250 grams Potato - three pieces Makhan - a bowl Tomato - four pieces Ginger paste - a spoon Cumin Powder - One Teaspoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Cumin seeds - a spoon Asafoetida - a spoon Bay leaves - four leaves Log - five pieces Cardamom - two pieces Cinnamon - small piece Salt - as per taste Oil - as required Coriander -     How to make  Paneer - Aloo - Makhan Recipe:   First, make small pieces of potato and cottage cheese. Then heat the oil in a pan. After this fry small pieces of potato and cheese. Then fry Makhan as well. After this, heat oil in a pan. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add ginger paste and finely chopped tomatoes. When tomatoes are cooked a little, add turmeric powder, coriander ...

Paneer -  Makhani -  Recipe material Paneer - 250 grams Desi Ghee or Butter - 3 tablespoons Cumin seeds - half a teaspoon Garlic - 4 to 5 buds Kasuri Methi - 1 tbsp Tomato ketchup - a spoon Coriander Powder - two teaspoons Garam Masala - half a teaspoon Red chili - ½ teaspoon Salt - as per taste Water - half cup Milk - half a cup Cream - half cup Tomatoes - 4 to 5 pieces Green chili - two pieces Ginger - one inch   How to make Paneer Makhani Recipe:   First of all, mix tomato, green chilli and ginger together in a grinder and make puree. Then melt the ghee or butter in a pan. When the butter melts, reduce the gas and add cumin seeds. When the cumin seeds turn golden, add garlic paste. When garlic starts to change color and turns golden in color, add tomato puree to it. Then cook until the juices dry well. Now add Kasuri methi and tomato ketchup. After this add coriander powder, garam masala, red chili powder. Now mix it w...

Methi - Paneer  - Cream  Recipe material Paneer - 200 grams Boiled peas - 1 cup Fenugreek - 250 grams Onion - 2 pieces Fresh cream - half a cup Ginger Paste - One Teaspoon Garlic Paste - One Spoon Green chili - two pieces Cinnamon - 1 piece Coriander powder - one to two teaspoons Clove - two pieces Cardamom - two pieces Garam masala - a spoon Milk - a cup Cornflour - two teaspoons Cumin seeds - a spoon Poppy seeds - a spoon Sugar - a spoon salt to taste Oil - 2 tablespoons   How to make  Methi Paneer Cream Recipe:   First boil the fenugreek seeds in water for 1 minute. Then filter it and let it cool. After this, heat the oil in a pan, then fry the paneer pieces. After this, heat a little oil in a pan. Add cumin and poppy seeds to it and cook. Now add onion and ginger and garlic paste and fry till it becomes golden. After this, add cinnamon, cloves, cardamom, red chilli powder, coriander powder, garam masala and c...

 Corn - Spinach -  Cheese  Recipe material Spinach - 250 grams Ginger - a small piece Green chili - one piece Paneer - 100 grams Corn porridge - quarter cup Salt - as per taste Turmeric powder - a small Cumin seeds - 1 teaspoon Garam masala - a spoon Red chilli powder - one teaspoon Asafoetida - a pinch Mango powder - half a teaspoon Oil or Ghee - as required   Recipe Corn Spinach Paneer Recipe:   First of all, roast maize porridge in ghee and boil it in a cooker till it melts or melts. After that take it in another cooker or empty this cooker and boil spinach, ginger and green chillies in it till it is cooked together. After this, when the cooker cools down, grind the boiled spinach, ginger and chilli in the grinder. Then add the cooked corn porridge in the spinach to the powdered spinach. After this, add water to it as required. When it mixes well then add salt, turmeric powder and cottage cheese in it and cook on ...