How to make delicious recipes

 Raw Banana Yogurt Recipe material Raw banana- oil - Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds how to cook  raw banana curd recipe: So let's know how to make raw banana curd recipe- First peel the banana and cut it into a long shape. After this, heat the oil in a pan. Fry the sliced ​​bananas in it. After this, take curd in a vessel and put fried bananas in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafetida to the same pot and leave it for a while. So that the spices reach inside the banana. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the oil starts pouring from the curd, cook it. Your delicious raw banana curd recipe prepared in this way. Conclusion: Keyword:

 Gobhi dahi recipe material cauliflower oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seed How to make gobhi dahi recipe: So let's know how to make cauliflower and curd recipe / gobhi dahi recipe   First cut the cauliflower. Then heat the oil in a pan. Fry the chopped cauliflower   in it. After that take curd in a vessel and put fried cauliflower   in it. Then add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the curd starts leaving the oil, cook it. Your delicious cauliflower   curry recipe prepared in this way. The conclusion Keyword: Finish

Curd  Parwal Recipe   material Pointed gourd oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds How to cook Dahi Parwal recipe: So let's know how to make Dahi Parwal's recipe- First of all, we first scratch the parwal and peel it and do not cut it, leave it intact. Then heat the oil in a pan. Fry the chopped parwal in it. After that take curd in a vessel and put fried parwal in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes. And then put the curd mixture in the pan. Cook it till the oil separates from the curd. Your delicious dish curd parwal recipe prepared in this way. Conclusion: Keyword: Finish

 Ghee (Gourd) - flaxseed recipe material Gourd - one piece flaxseed - a cup Whole coriander - two teaspoons Whole Cumin - two teaspoons Red chili - a spoon Asafoetida - a pinch Turmeric powder - one teaspoon Salt - as per taste Bay leaf - two to three Oil - as required Lemon for souring  How to make Ghee (Gourd) -  flaxseed recipe Let's know how to make Gheeya (gourd) -alasi flaxseed recipe. First wash the gourd well and then peel it. Then cut it into thin slices. After that put linseed, coriander, cumin and dry red chillies in a pan and fry them till they turn brown. When the flaxseeds are cooled, grind them in a mixer grinder. Now heat the oil in a kadhai. When the oil is well heated, add five foramen, asafoetida, red chilli and bay leaves. When the fiveforan becomes golden color, add chopped gourd to it. After that, put salt and turmeric in the gourd and reduce the flame. Keep stirring the recipe periodically so that the gourd ...

 Shahi-Spinach Recipe material Spinach - half a kilo Ginger - 1 teaspoon Carrots - a bowl Beans - A Bowl Corn - a bowl Cumin seeds - a spoon Red chili powder - two teaspoons Tomatoes - two small Garam masala - a spoon Salt - as per taste Oil / Ghee - as required Onion - two Lahsan - 5 to 6 buds Cream - half a cup   How to make Shahi-Spinach Recipe:   So let us know how to make Shahi-Spinach Recipe.   First of all, keep 4 to 5 cups of water in a large vessel. Till the water comes to a boil, cut the carrots and beans into small pieces. Clean and wash spinach as well. When the water comes to a boil, then put all the vegetables (beans, carrots and corn) in the water. If you want, you can also cook the vegetable by putting it in the pan, but boiling does not take a long time and the vegetable remains different too. Boil the vegetables till they are cooked well. Now heat a pan. When the oil gets hot, add cumin seeds to it. When...

Ghee (lauki) Slices   Recipe   It is a vegetable without onions and garlic. You can eat it by making it on the day of fasting. Not only this, if any guest comes to your house suddenly, then you can serve this recipe immediately and serve it. It does not take much time to make it. It will not have to bring anything from the market to prepare the recipe because all things will be found in your kitchen. Recipe Ghee (Gourd) Slices material Ghee (Gourd) - One piece (small piece) Rice - a bowl Tomato - Five Pieces Yellow mustard - two teaspoons Coriander Powder - One teaspoon Turmeric Powder - One teaspoon Cumin Powder - One Teaspoon Salt - as per taste Dry red chili - four-piece grind Bay leaf - four to five pieces Asafoetida - a pinch Five Foran - 1 teaspoon Khata - as per taste How to make   Gheea (Gourd) slices  Recipe : First of all, soak rice for one to two hours. Then grind it well. Then mix salt and turmeric powder and ...

 Madrasi -  jimikand recipes material Gymnastic - 400 grams Tomato - 150 grams Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Cumin seeds - a spoon Yellow mustard - a spoon Red chili powder - a spoon Chaat masala - a spoon Pachphoran - Half a teaspoon Asafoetida - a pinch Bayjar - Five Pieces Red chili - four pieces Yellow mustard (whole) - half a teaspoon Salt as per taste Oil as required How to make Madrasi jimikand recipes : First of all remove the peel of the jimikanda and wash it. Cut it into the size of pieces of paneer. After this wash the tomatoes and cut them into big pieces. After this, add coriander, cumin, red chilli and some turmeric powder and mix it in the mixer. Then heat the oil in the cooker, add fiveforran, hing, red chilli and bay leaf. When it is cooked, add turmeric pieces to it along with turmeric. After this, reduce the heat to low. When the zamindak is cooked well, add chopped tomatoes t...

Parwal -  Recipe /  Parwal Sabzi material Parwal - half a kilo Tomato - four pieces Cumin seeds - two teaspoons Yellow mustard - a spoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Pachphoran - One teaspoon Bay leaf - two pieces Asafoetida - a spoon Red chili - two pieces Salt - as per taste Oil - as required Lemon juice - one teaspoon Coriander leaves   How to make  Parwal / "Parwal" Recipe First, peel and remove the parwal by cutting it a little from both sides. And make four cuts. After this, grind the yellow mustard coriander powder and cumin powder together in a grinder. Then heat oil in a pan. Fry the chopped parwal by adding salt and turmeric. Heat oil in a pan. Add panforan, asafoetida, bay leaves and cayenne pepper to it. When cumin turns golden color, add yellow mustard, coriander powder, cumin powder and turmeric powder to it. When well cooked, add finely chopped tomatoes to it. Add salt and ...

Paneer -  Makhan - Potato Recipe material Paneer - 250 grams Potato - three pieces Makhan - a bowl Tomato - four pieces Ginger paste - a spoon Cumin Powder - One Teaspoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Cumin seeds - a spoon Asafoetida - a spoon Bay leaves - four leaves Log - five pieces Cardamom - two pieces Cinnamon - small piece Salt - as per taste Oil - as required Coriander -     How to make  Paneer - Aloo - Makhan Recipe:   First, make small pieces of potato and cottage cheese. Then heat the oil in a pan. After this fry small pieces of potato and cheese. Then fry Makhan as well. After this, heat oil in a pan. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add ginger paste and finely chopped tomatoes. When tomatoes are cooked a little, add turmeric powder, coriander ...

Jimikand / Suran - Capsicum  Recipe material Jimikand / Suran - one pound Onion - 250 grams Capsicum - two pieces Turmeric Powder - One teaspoon Red chilli powder - one teaspoon Tomato - Three Pieces Ginger - small piece Garlic - Five Buds Kasuri Methi - Half a teaspoon Garam Masala - a spoon Oil - As required Salt - as per taste How to make Jimikand / Suran-Capsicum Recipe: First cut the jimikanda into small pieces. Boil it in the cooker. After that heat oil in a pan. And fry the jimikanda in it. After this, heat oil again in a pan and add cumin seeds, green chillies, bay leaves and cook it. When cumin seeds are golden in color, add onion to them. Lightly roast the onion with spices. When onion becomes lightly fried, add chopped capsicum to it and cook it well. After that add finely chopped tomatoes, ginger paste, garlic paste, coriander powder, turmeric powder and salt and mix it well. Cook it on low flame for a while. When it coo...

Banana / kela - Kofta Recipe, Raw - Banana - Kofta material Banana - 4 pieces Potato - 3 pieces Tomato - 4 pieces Ginger - small piece Asafoetida - half a teaspoon Cumin seeds - a spoon Bay leaf - four pieces Peanuts - ½ cup Kissamis - quarter cup Cashew - quarter cup Gram flour - 1 cup Coriander Powder - One teaspoon Red chilli powder - one teaspoon Kashmiri chilli powder - half a teaspoon Garam Masala - a spoon Turmeric - a spoon Oil - as required Salt - as per taste Coriander –   How to make  Raw Banana Kofta Recipe : First boil the bananas and potatoes in the cooker. You can boil bananas with peel. After boiling the raw banana, it will easily peel off. When the banana is cooked, then mix the banana and potato together. After this, add cumin, asafoetida, salt, turmeric powder, groundnut crushed, cashews (small pieces), kisameis and gram flour and mix them all together. After this, heat oil in a pan and fry bananas and gr...

 Stuffed – Brinjal - Recipe material Brinjal Small - Half Kg Cumin seeds - two teaspoons Coriander seeds - a spoon Celery - a spoon Red chili - a spoon Fennel - 1 teaspoon Asafoetida - half a teaspoon Roasted Peanuts - ½ cup Turmeric powder - one teaspoon Mango powder - two teaspoons Salt - as per taste Oil - as required How to make  Stuffed – Brinjal - Recipe : First, cut the brinjal into four parts. After that heat a pan and roast cumin, whole coriander, celery, fennel, red chillies, till they turn golden. After this, grind it with roasted peanuts. After this, heat oil in a pan. Add cumin asafoetida and let it become golden. Then mix all the spices, grounded with peanuts in it. And mix turmeric powder, mango powder and salt in it and cook it well. When it is cooked, wait for it to cool down. When these spices cool down, fill it well in the chopped brinjal. Then heat the oil in a pan and fry the brinjal with the stuffed brinjal. Th...

Kadhi Recipe material Gram flour - 250 grams Asafoetida - a spoon Salt - as per taste Turmeric Powder - One teaspoon Sweet soda - a pinch Cumin seeds - a spoon Curd - two cups Cumin Powder - One Teaspoon Coriander Powder - One teaspoon Red chilli powder - half a teaspoon Whole red chili - two pieces Bay leaf - four pieces Green chili - two pieces Oil - in sufficient quantity Pachphoran - Half a teaspoon How to make kadhai :   First take gram flour in a vessel. Add salt, turmeric, red chili powder, whole cumin seeds and a little sweet soda to prepare the solution. The solution should not be too thin nor too thick. Keep the solution medium. After this, heat the oil in a kadhai . Besan batter is fried in small size. After frying, place water in a vessel and put fried gram flour pakoras in it. Which will make the pakoras soft.   Method of making Kadhi: After this, take curd in a vessel to make Kadhi. Mix salt, turmeric, cumin powder, re...

Vegetable -  Sangam -  Recipe material potato- carrot- capsicum Cabbage Peas Amaranth pod Gourd Turnip Cauliflower Ginger - 1 tbsp Green Coriander - 1 teaspoon Green chili - one to two pieces Cumin seeds - a spoon salt to taste Asafoetida - a pinch Coriander Powder - 1 tbsp Red chili powder - half a teaspoon Mango powder - half a teaspoon Garam masala - a spoon Oil - As Required   How to make Vegetable Sangam Recipe:   Cut all the above mentioned vegetables into small size. Quantity is not given above. You can take vegetable and its quantity according to your need. After that, take out the peas. Then heat the oil in a pan and add cumin and asafoetida to it. When the cumin seeds turn golden in color, add ginger paste, green chilli to it and mix it well. After this, add all the chopped vegetables and salt and mix well. Cover it and cook on low heat. When the vegetables are cooked well, add coriander powder, red ch...

Mix - Veg - Recipe  material potato- Pointed gourd Radish Sitaphal Brinjal cauliflower Peas tomatoes Tinda Raw banana Pumpkin and Urad Dal Masala Bada Salt turmeric powder coriander powder chilli powder Whole Red Chili Garam Masala Panch phoran Asafoetida Bay leaf Ghee / Oil   How to make  unique mix veg:   First of all, cut the vegetables into big sizes. After this, heat oil in a pan and fry all the vegetables separately. After this, heat the oil again in the pan and cook it by adding five quick, whole red chillies, asafoetida, bay leaves. When cooked, add chopped tomatoes. When the tomato is cooked well, add all the fried vegetables in it. After this, add salt, turmeric, coriander powder, garam masala and cook the vegetable well. When the vegetable is cooked well, add chili powder on top. In this way, you have prepared a unique unique mix wedge. Preparation of blower Heat a little ghee in a pan, ad...

Tadka -  Curd -  Recipe material Curd - 3 cups Onion - half cup chopped Tomatoes - chopped quarter cup Rye - 1 teaspoon Red chilli powder - two teaspoons Turmeric powder - a pinch Garam Masala - two teaspoons Salt as per taste Red Chili Whole Black Pepper Whole Coriander powder - two teaspoons Coriander - Slightly chopped Green Chili - Chopped Ginger paste - two teaspoons Garlic paste - two teaspoons A little bit of curry How to make - Tadka Yoghurt Recipe: Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd. After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute. Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it ...

Sliced - ​​Potatoes -  Recipe material Potatoes - five to six pieces Tomato - two pieces Mango powder - Half a teaspoon Coriander powder - a spoon Red chili - a spoon Turmeric powder - half a teaspoon Fennel - half a teaspoon Cumin seeds - half a teaspoon Dry fenugreek - half a teaspoon Ginger paste Oil for frying Salt as per taste How to make Sliced - ​​Potatoes -  Recipe : To make a spicy potato dish, first of all take five or six and wash it thoroughly and boil it. When the potato cools down, peel it and cut it into small pieces. After that heat oil in a pan and add cumin seeds and dry fenugreek leaves. After the cumin seeds are golden in color, add ginger paste to it and mix well.  After that add chopped potato to it and mix it well. And after that add turmeric powder, coriander powder, mango powder, red chilli powder and salt as per taste. And add finely chopped tomatoes and let it cook for a while.  When the potato starts stic...

Pindi -  Chana -  Recipe  material Kabuli chana - two bowls Baking soda - a pinch Gram flour - two teaspoons Pomegranate - two teaspoons Celery - One teaspoon Black salt - half a teaspoon Cumin seeds - a spoon salt to taste Large cardamom - four to five pieces Cinnamon - two to three pieces Cloves - 3 to 4 pieces Ginger - One teaspoon paste Green chili - two to three pieces Tomato - two pieces Onion - two to three pieces medium size Oil for frying   How to make Pindi Chana Recipe: First boil the gram in the cooker. After that put some tea leaves, logs, cinnamon and big cardamom in a muslin cloth and make a bundle. Now add oil, salt, spice bundle and baking soda to the boiled gram and cook it on low heat. Keep water in the cooker as required. Keep in mind that gram should not be boiled with spices so that it does not break into pieces. Method of preparation for sprinkles: Heat oil in a pan. When the oil is well heated, add c...

 Corn - Spinach -  Cheese  Recipe material Spinach - 250 grams Ginger - a small piece Green chili - one piece Paneer - 100 grams Corn porridge - quarter cup Salt - as per taste Turmeric powder - a small Cumin seeds - 1 teaspoon Garam masala - a spoon Red chilli powder - one teaspoon Asafoetida - a pinch Mango powder - half a teaspoon Oil or Ghee - as required   Recipe Corn Spinach Paneer Recipe:   First of all, roast maize porridge in ghee and boil it in a cooker till it melts or melts. After that take it in another cooker or empty this cooker and boil spinach, ginger and green chillies in it till it is cooked together. After this, when the cooker cools down, grind the boiled spinach, ginger and chilli in the grinder. Then add the cooked corn porridge in the spinach to the powdered spinach. After this, add water to it as required. When it mixes well then add salt, turmeric powder and cottage cheese in it and cook on ...

Cauliflower - Masala  Recipe material Cauliflower - a medium-sized Cumin seeds - a spoon Onion - two chopped Ginger paste - two tablespoons Garlic paste - two tablespoons Green chili - two to four Garam Masala - 1/4 teaspoon Red chili powder - quarter Salt - as per taste Oil - in sufficient quantity Kasuri Methi - two teaspoons Curd - 1 कप 2 cup Tomato - 1 piece Capsicum - a large piece   Recipe for Cabbage Masala:   Cut the cauliflower into medium size. After that heat oil in a pan and fry the cauliflower until it turns light brown. Take out the fried cauliflower and keep aside. Then pour the oil in a pan with two tablespoons and heat it. Then add cumin seeds and heat it till the cumin seeds become golden in color. Then add chopped onions. And fry the onions till they become golden in color. After that add ginger and garlic paste, green chilli, red chilli powder, salt, garam masala, kasoori methi and curd. After mixing all t...