Skip to main content

Urad Moong Dal Puri Recipe

 Urad Moong Dal Puri Recipe

material

White soaked urad dal - two cups

Soaked moong dal - half cup

Gram flour - two teaspoons

Fennel - a small spoon

Asafoetida - a pinch

Mango powder - a small spoon

Red chili powder - a small spoon

Green chili - two pieces

Dough - two cups

Flour - a cup

Gram flour - half cup

Salt - as per taste

Oil - for frying

Method of preparation of Urad moong dal puri:

Grind the dry spices together. Also grind urad and moong dal coarsely. Now heat oil in a pan. Add asafetida and dried spices to it. After two (2) minutes add gram flour and fry till it becomes golden. Now add PC dal and fry it. When the mixture starts leaving the pan, take it off the flame and cool it.

Put the prepared mixture in the wheat flour and mix it well.

Add water as required and knead it as hard as possible. Then heat the oil in a pan and fry all the prepared pooris in it. You can eat it with sauce.

In this way, urad moong dal puri is ready.

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Colorful-colored Masala Puri

 Colorful-colored Masala Puri material Flour - a bowl Dough - a bowl Semolina - half bowl Curd - half cup Spinach - 250 grams Carrot - Four Pieces Lahsan - Four Buds Green chili - 2 pieces Fennel - a small spoon Celery - a small spoon Cumin seeds - a spoon Salt - as per taste Oil - As required Method of preparation of colorful masala puri: So let's know how to make colored colorful masala puri: First soak the semolina in curd for 1 hour. After this, take out the carrot juice. Boil the spinach lightly and grind it. Make a paste of garlic and green chillies. Then grind the fennel, celery and cumin seeds lightly. Now filter all purpose flour, salt, and flour in a sieve and keep them separately. Now mix soaked semolina in this mixture of manda, flour and salt. And add garlic and chilli paste and all the spices. Then add a spoon of oil and mix it well. And divide it into three (3) parts. Knead the first part with carrot juice, the second with spinach and the third with plain water. Take...
Post a Comment
Read more

Malai - Kofta recipe

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...
Post a Comment
Read more

Tadka - Curd - Recipe

Tadka -  Curd -  Recipe material Curd - 3 cups Onion - half cup chopped Tomatoes - chopped quarter cup Rye - 1 teaspoon Red chilli powder - two teaspoons Turmeric powder - a pinch Garam Masala - two teaspoons Salt as per taste Red Chili Whole Black Pepper Whole Coriander powder - two teaspoons Coriander - Slightly chopped Green Chili - Chopped Ginger paste - two teaspoons Garlic paste - two teaspoons A little bit of curry How to make - Tadka Yoghurt Recipe: Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd. After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute. Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it ...
Post a Comment
Read more