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Achari Puri Recipe

 Achari Puri Recipe

material

Anta - a bowl

Moong - half bowl

Gram flour - 1 tbsp

Pickle Masala - As Per Taste

Fennel seeds

celery -

Salt - as per taste

Coriander -

oil -

How to make Achari Puri:

Firstly add moong, gram flour, pickle masala, fennel, celery, salt and chopped coriander to the flour. Then mix it well. After this, add water and make a hard dough.

Cover it with a cloth and leave it for 5 minutes. After this, heat oil in a pan. Reduce the heat and fry all the pooris. You can eat with sauce or vegetable or it is very tasty.

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Location: India

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