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Tasty Appam

 Tasty Appam

material

Semolina - 1 cup

Curd - 1 tbsp

Cumin seeds - 1 teaspoon

Capsicum - 2 tbsp (finely chopped)

Tomatoes - 2 tablespoons (finely chopped)

Onion - 4 tablespoons (finely chopped)

Ginger - 1 teaspoon (finely chopped)

Eno powder - half a teaspoon

Curry leaves - 8 finely chopped

Peanut oil - a little bit

Method of Preparation of Appam

First, add cumin, salt, onion, capsicum, curry leaves, tomato, and ginger paste to the semolina as per the yogurt. Then add water as needed to the semolina so that it mixes well.

After mixing this mixture for 15 to 20 minutes, add ENO powder to it. After this heat the appam sachets and apply oil on it. When the mold is well heated, fill half of the mixture in the mold and slow down the heat.

With the help of a flip, bake the appam well from both the sides. In this way eat the appam prepared with chutney.

 

 

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Location: India

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