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Stuffed Parwal- bharwa- recipe

Stuffed Parwal / bharwa  recipe


material


Parwal - 250 grams


Potatoes - 200 grams


Onion - 3 pieces


Mango powder - two teaspoons


Red chili - two teaspoons


Coriander powder - two teaspoons


Cumin seeds - half a teaspoon


Ginger - one inch


Garlic - two buds


salt to taste


Refined / oil in sufficient quantity


How to make stuffed parwal:

So let's know how to make stuffed parwal recipe / bharwa (stuffed) parwal recipe


Boil the potatoes and peel them. Boil the parwal also. Now


Heat oil in a pan, add cumin seeds. When the cumin seeds are golden colored


If you go, then add onion. When the onion turns golden color, then add ginger paste to it. Then add all the spices mentioned above. When all the spices mix well, add boiled potatoes and mix well. Now put the prepared potato mix spices in the parwal.


And after heating the oil in a pan, add spices filled with spices.


Fry it


This is how your lively dish of stuffed parwal / bharwa (stuffed) parwal recipe is prepared.




Conclusion: stuffed parwal / bharwa (stuffed) parwal recipe is very


It tastes delicious. Preferred in North India, especially in Bihar, Bengal


goes. It is easy to make. To make it, you need someone from the market


There will be no need to bring special content. If you haven't done it yet


 If eaten, definitely try it once. This is very good with rice


 looks like.

End

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Location: India

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