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Kadhi - Recipe

Kadhi Recipe

material

Gram flour - 250 grams

Asafoetida - a spoon

Salt - as per taste

Turmeric Powder - One teaspoon

Sweet soda - a pinch

Cumin seeds - a spoon

Curd - two cups

Cumin Powder - One Teaspoon

Coriander Powder - One teaspoon

Red chilli powder - half a teaspoon

Whole red chili - two pieces

Bay leaf - four pieces

Green chili - two pieces

Oil - in sufficient quantity

Pachphoran - Half a teaspoon


How to make kadhai:

 First take gram flour in a vessel. Add salt, turmeric, red chili powder, whole cumin seeds and a little sweet soda to prepare the solution. The solution should not be too thin nor too thick. Keep the solution medium.

After this, heat the oil in a kadhai.

Besan batter is fried in small size. After frying, place water in a vessel and put fried gram flour pakoras in it. Which will make the pakoras soft.

 Method of making Kadhi:

After this, take curd in a vessel to make Kadhi. Mix salt, turmeric, cumin powder, red chili powder and a little gram flour in it and mix.

After that heat oil in a pan.

When the oil is well heated, add five foramen, asafoetida and whole red chillies and let it cook till it turns golden.

When it is cooked well then add yogurt solution to it.

After this, add some water from the top.

When all this is cooked well or after 2 to 3 boils add fried gram flour in it. And slow down the heat.

Let it cook for a while.

Recipe to make gram flour gram flour curry:

Heat oil in a pan to sprinkle.

Add cumin seeds, asafoetida, green chillies and curry leaves, and cook it till it becomes golden. And then sprinkle the gram flour curry.

 In this way, you got your recipe gram flour curry ready.

Recipe Besan Kadhi is a very tasty dish. This is the most favorite recipe in North India.

If you eat it with rice you will enjoy it.

 

Labels:
Location: India

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