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Ramruch ki sabzi - Gatte ki sabzi - Recipe

Ramruch ki sabzi - Gatte ki sabzi - Recipe 

material

Gram flour - 250 grams

Cumin - a spoon

Asafoetida - half a teaspoon

Ginger - small piece

Tomato - four pieces

Curd - 1 cup

Cumin Powder - One Teaspoon

Turmeric powder - one teaspoon

Coriander Powder - One teaspoon

Red chilli powder - one teaspoon

Green chili - two pieces

Bay leaves - four leaves

Garam masala - a spoon

Black pepper powder - half teaspoon

Oil - as required

Salt - as per taste

How to make  Ramruch ki sabzi - Gatte ki sabzi - Recipe :

First take gram flour in a vessel. Add asafetida, salt, turmeric, red chili powder, two spoons of ghee, curd, cumin and garam masala and knead it. Knead it well so it will be prepared like a soft dough.

After this roll the gram flour into a rolling pin and then boil it in water.

When this gram flour is boiled well then leave it to cool. After cooling down for some time, take it out of the hot water and cut it into slices in small size.

After this, heat the oil in a pan and fry the chopped pieces of gram flour till it turns golden.

When all are fried, keep it in a plate. After that heat oil in a pan, add bay leaves, cumin, asafoetida and whole red chilli and cook it till it becomes golden.

When the cumin seeds turn golden in color, add tomatoes to it. Then keep stirring the tomatoes till they are well cooked.

After that add turmeric powder, cumin powder, coriander powder, red chilli powder, garam masala and salt and mix it well.

When this spice is cooked well then add curd to it and mix it well.

After this, when all these spices mix well, then add water to it.

Then add 2 to 3 slices of pre-fried gram flour in the juice when it comes to boil 2 to 3.

When the juice is lightly boiled with gram flour slices, add garam masala on top of it.

Recipe Gutta (Ramrooch) Preparation for seasoning:

Heat the ghee in a pan to sprinkle.

Add cumin and asafoetida to it. When the cumin seeds turn golden in color, sprinkle them over the recipe.

This is how your favorite Gatte (Ramruch) recipe is prepared.

Garnish it with green coriander leaves. This will make the flavors even better.

 

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Location: India

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