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Chana dal recipe

 Chana dal recipe

material

Chickpea lentil

Salt

turmeric

Chilli powder

Kashmiri Chilli

Asafoetida

coriander powder

cumin powder

Vegetable Spices

Garam Masala

Small cardamom

black cardamom

Cinnamon

Long

Bay leaf

Dry red chili

tomatoes

cumin

 Ghee / Oil

Coriander Addresses

ginger

Green chilli

Method of preparation of chana dal recipe:

First of all, soak the gram lentils one day in advance at night. When it gets soaked then grind it in a mixer grinder. After that, add salt, asafoetida, cumin powder and garam masala powder to the powdered lentils, put it in a pan and heat it on low heat. Heat it until it is cooked well. Do not add oil to it. So keep stirring the mixture in the pan so that it does not stick.

Turn off the gas when the ground lentils are cooked well. Now put ghee all around in a plate, put the mixed lentils on top of it and cut it into the shape of barfi. Now heat the oil in a pan, when the oil is hot, fry the barfi of chopped lentils in it. Then grate the tomatoes. Now heat oil in a pan. When the oil is hot, cut cumin, asafoetida, bay leaf, large cardamom, small cardamom, long, cinnamon, green chilli and small pieces of ginger. When it turns golden color or smells, then add grated tomatoes to it. When tomatoes are cooked well, add coriander powder, cumin powder, red chilli powder, vegetable spices, garam masala, salt, turmeric powder. When cooked well, add water to the juice, when two to three boils, then add the fried gram dal barfi in it. And reduce the heat. When it boils well for two to three, then turn off the heat and put garam masala on top.

This is how your chana dal recipe / chana dal recipe is prepared.

Recipe for Chana dal tempering:

Cook ghee, cumin seeds, dry red chillies, asafetida, small cardamom in a vessel. When cooked well, temper it over the prepared recipe. And garnish with coriander leaves to make it tasty.

Conclusion: This vegetable is prepared without onion and garlic. Therefore, you can make and eat it during fasting festival. This recipe is from Bihar. People here like it very much. It is also very tasty to eat. You can eat it with roti or rice.

Keyword:

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Location: India

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