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Tadka - Curd - Recipe

Tadka -  Curd -  Recipe

material

Curd - 3 cups

Onion - half cup chopped

Tomatoes - chopped quarter cup

Rye - 1 teaspoon

Red chilli powder - two teaspoons

Turmeric powder - a pinch

Garam Masala - two teaspoons

Salt as per taste

Red Chili Whole

Black Pepper Whole

Coriander powder - two teaspoons

Coriander - Slightly chopped

Green Chili - Chopped

Ginger paste - two teaspoons

Garlic paste - two teaspoons

A little bit of curry


How to make - Tadka Yoghurt Recipe:

Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd.


After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute.


Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it turns golden color by cooking it well.


After that add yogurt and mix it well. This Tahr your delicious Tadka Dahi recipe is ready. Take it out in a ball and garnish it well. For garnish, garnish it with fried kadhi leaves and chopped green coriander leaves.

 

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Location: India

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