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Ghee (lauki) Slices Recipe

Ghee (lauki) Slices  Recipe 

It is a vegetable without onions and garlic. You can eat it by making it on the day of fasting. Not only this, if any guest comes to your house suddenly, then you can serve this recipe immediately and serve it. It does not take much time to make it. It will not have to bring anything from the market to prepare the recipe because all things will be found in your kitchen.

Recipe Ghee (Gourd) Slices

material

Ghee (Gourd) - One piece (small piece)

Rice - a bowl

Tomato - Five Pieces

Yellow mustard - two teaspoons

Coriander Powder - One teaspoon

Turmeric Powder - One teaspoon

Cumin Powder - One Teaspoon

Salt - as per taste

Dry red chili - four-piece grind

Bay leaf - four to five pieces

Asafoetida - a pinch

Five Foran - 1 teaspoon

Khata - as per taste


How to make   Gheea (Gourd) slices Recipe:


First of all, soak rice for one to two hours. Then grind it well. Then mix salt and turmeric powder and asafoetida into it.

After this, peel the ghee (gourd). Make sure that the gourd (ghee) is very soft. Make it peel. Then cut it into thin slices in the same size.

Now heat oil in a pan. And pour the gourd (ghee) slices into the powdered rice paste. Make sure that the rice paste sticks well around the slices of ghee (gourd).

After this, fry it well in a pan. When all the slices are fried then again in a pan

Add oil. When the oil is hot, add five fronts, dry red chillies, bay leaves, asafoetida. When five fronts turn golden in color, add chopped tomatoes to it. When tomatoes are cooked well, add turmeric powder, coriander powder, cumin powder, PC yellow mustard and salt. When it is cooked well, then add water according to the curry (juice / gravy) according to it.

Then add the sourdough as per taste. When the gravy comes to two to three boils, add fried ghee (gourd) slices to it. And cook it for a while on low heat.

Recipe gheea (gourd) slices prepared in this way. To make it more tasty and attractive, garnish it with green coriander leaves.

You can eat it with rice or roti.

 

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Location: India

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