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Jimikand-kofta Recipe

 Jimikand-kofta Recipe

material

Gymnastic - one pound

Tomato - 4 pieces

Ginger - small piece

Asafoetida - half a teaspoon

Cumin seeds - a spoon

Bay leaf - four pieces

Gram flour - 1 cup

Coriander Powder - One teaspoon

Red chilli powder - one teaspoon

Kashmiri chilli powder - half a teaspoon

Garam Masala - a spoon

Turmeric - a spoon

Oil - as required

Salt - as per taste

Coriander -

 

 

How to make  jimikand - kofta recipe

 

First of all, cut the jimikanda into small size and boil it.

Then add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together.

Add gram flour so that it can be easily made into balls.

Do not add too much gram flour or less.

After this, heat the oil in a kadhai and deep-fry it by making small balls of jimikand gram flour mixture.

After this, heat oil in a pan, add cumin, asafoetida and bay leaves.

When the cumin seeds turn golden in color, add ginger paste and tomatoes to it.

When tomato is cooked well, add coriander powder, turmeric powder, salt, red chilli and garam masala.

When all the spices are mixed well, then add water (gravy) to it.

After that, after boiling for two to three hours on low heat, put the fried pakoras in it.

When it is done well, take it out in a vessel. And add garam masala to it.

This is how your delicious jimikand kofta is prepared.


 Recipe Kofta / Recipe jimikand - kofta


 Heat the ghee in a pan to sprinkle. Add cumin, asafoetida, bay leaf, cloves, cardamom and cinnamon to it.

When it is cooked well then sprinkle it on top.

Recipe Jimikand - Serve hot by garnishing with green coriander to make the kofta tasty.

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Location: India

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