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Recipe of urad - dal ( ehrahar)

 Recipe of urad - dal ( ehrahar)

material

Urad Dal - a bowl

Tomato - four pieces

Asafoetida - a spoon

Cumin seeds - a spoon

Red chilli powder - one teaspoon

Coriander Powder - One teaspoon

Garam Masala - two teaspoons

Bay leaves - four leaves

Salt - as per taste

Steamed garam masala - As per need

Oil or ghee - as required

Coriander -

 

How to make  Recipe of urad - dal ( ehrahar) :

First of all, soak the urad dal for four-five hours.

After this, mix it in the mixi, then add cumin, asafoetida, coriander, garam masala and ginger paste and mix it well.

After this, roll it into a rolling pin.

Then heat the water in a pan and put the rolls in it.

Take it off when two to three boils.

Then wash it with cold water and cut it into slices. After this, heat the oil in a pan. And fry the sliced ​​slices until they turn brown.

After this, heat the oil again in a kadhai.

Add cumin, asafetida and bay leaves to it.

When the cumin seeds turn golden in color, add ginger paste and tomatoes to it. If the tomato cooks a little, add turmeric powder, coriander powder, red chilli powder and salt and let it cook a little.

When tomatoes mix well, add garam masala and water for gravy. When the gravy starts boiling for two to three, then slow down the heat and add the fried urad dal slices to it.

This is how your beautiful earhar got prepared.

 

Method of blowing erhar:

Firstly heat ghee in a pan.

Add cumin, asafoetida, bay leaf, red chilli and steamed garam masala.

When it is cooked well, then sprinkle it in the prepared recipe.

Garnish it with green coriander to make it look beautiful.

And serve hot.

 

 

Labels:
Location: India

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