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Aloo - Kundli / Kundroo Recipe

Aloo - Kundli / Kundroo   Recipe 


material

Kundroo - 10 pieces

Onion - 3 pieces

Tomato - 3 pieces

Garlic - 4 to 5

Ginger - a piece

Cumin seeds - a spoon

Coriander Powder - One Teaspoon

Turmeric powder - one teaspoon

Garam masala - a spoon

Red chili powder - a spoon

Bay leaf - three to four

Asafoetida - half a teaspoon

Salt - as per taste

Oil - as required

 

 How to make Aloo - Kundli / Kundru / Recipe Aloo Recipe :

     

First boil the potatoes. Peel the potato and cut it into four pieces.

After this, cut the horoscope into four big pieces.

Finely chop the onion and tomato as well.

Then grind cumin, coriander powder, ginger, garlic in a grinder and make a paste.

Then heat the oil in a pan, add cumin seeds and red chillies.

When the cumin seeds turn golden in color, fry the onion potatoes and horoscope in it.

After this, heat the oil in a pan, add the powdered spices to it.

When the spices are cooked well, add turmeric powder, salt and garam masala to it and mix it well.

When the spices mix well, add chopped tomatoes to it.

In this way, when tomatoes are cooked, put fried onions, potatoes and horoscope together and cook it well.

Add a little water to the gravy or juice and let it cook on a low flame till it boils for two to three times.

This way the spicy recipe potato is prepared - Kundali / Kundroo

Recipe Aloo - Kundli / Kundroo / Recipe Aloo - kundru / kundali

First heat the ghee in a pan, add cumin seeds, asafoetida, bay leaves and red chillies.

When the cumin seeds turn golden in color, sprinkle them over the prepared recipe.

In this way, the delicious potato horoscope is decorated after serving with green coriander.

 

 

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Location: India

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