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Bhindi - Raita Recipe

Bhindi - Raita Recipe

 

material

Okra - 50 gramsa

Curd - 250 grams

Turmeric - a small spoon

Red chili powder - a small spoon

Cumin seeds - a pinch

Cashew paste

Oil - As required

Coriander -

Salt - as per taste

 

How to make Bhindi Raita recipe :

 

First of all, wash the okra and cut it into two or two inch pieces. Heat oil in a pan and add cumin seeds and cook. Then put okra in it and fry till it gets cooked.

Now add turmeric, salt and chilli and let it cook. Take yogurt in a ball, put a little salt, cashew paste and chopped coriander in it. When the okra is cooked, take it off the flame and let it cool.

Then add the bhindi bhindi to the prepared yogurt mixture. Mix it well. In this way the recipe of lady finger raita is ready.

It is very easy to become what you saw. It was ready in a few minutes.

The biggest feature of Bhindi Raita is that it is prepared without onion and garlic.

The recipe of Bhindi Raita is very tasty in the test. him

Serve hot with hot roti.

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Location: India

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