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Cabbage - Kofta Recipe

Cabbage - Kofta Recipe

material

Cauliflower - 1 piece

Tomato - 4 pieces

Ginger - small piece

Asafoetida - half a teaspoon

Cumin seeds - a spoon

Bay leaf - four pieces

Gram flour - 1 cup

Coriander Powder - One teaspoon

Red chilli powder - one teaspoon

Kashmiri chilli powder - half a teaspoon

Garam Masala - a spoon

Turmeric - a spoon

Oil - as required

Salt - as per taste

Coriander –

 

How to make  cabbage-kofta  recipes :


First, finely chop the cabbage.

After this, add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together. Add so much gram flour to the cabbage so that its balls can be made easily.

Do not add too much gram flour or less.

After this, heat the oil in a pan and make small balls of cabbage gram flour mix and deep fry it.

After this, heat oil in a pan, add cumin, asafoetida and bay leaves.

When the cumin seeds turn golden in color, add ginger paste and tomatoes to it.

When tomato is cooked well, add coriander powder, turmeric powder, salt, red chilli and garam masala.

All these spices mix well, then add water to the gravy.

After that after boiling two to three on a low flame, add the fried cabbage pakoras in it.

When it is done well, take it out in a vessel.

And add garam masala to it. This is how your delicious cabbage kofta is prepared.

 

Recipe Cabbage Kofta / cabbage-kofta Method of Blowing:

Heat the ghee in a pan to sprinkle.

Add cumin, asafoetida, bay leaf, cloves, cardamom and cinnamon to it.

When it is cooked well then sprinkle it on top.

Recipe Cabbage - Serve hot garnished with green coriander to make the kofta tasty
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Location: India

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