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Cauliflower - Masala Recipe

Cauliflower - Masala  Recipe


material

Cauliflower - a medium-sized

Cumin seeds - a spoon

Onion - two chopped

Ginger paste - two tablespoons

Garlic paste - two tablespoons

Green chili - two to four

Garam Masala - 1/4 teaspoon

Red chili powder - quarter

Salt - as per taste

Oil - in sufficient quantity

Kasuri Methi - two teaspoons

Curd - 1 कप2 cup

Tomato - 1 piece

Capsicum - a large piece

 

Recipe for Cabbage Masala:

 

Cut the cauliflower into medium size. After that heat oil in a pan and fry the cauliflower until it turns light brown.

Take out the fried cauliflower and keep aside. Then pour the oil in a pan with two tablespoons and heat it.

Then add cumin seeds and heat it till the cumin seeds become golden in color. Then add chopped onions. And fry the onions till they become golden in color.

After that add ginger and garlic paste, green chilli, red chilli powder, salt, garam masala, kasoori methi and curd.

After mixing all these ingredients, fry it for some time till the curd gets a little bit dry. After that, add one inch chocor chopped capsicum and 8 big pieces of chopped tomatoes.

Then mix all these ingredients well for a while.

Now add cabbage pieces and cook on low heat for 2 minutes. Cook it until all the vegetables are mixed well. In this way your flavored cabbage masala recipe is ready to be served.

Take out this delicious dish in a ball and decorate it with green coriander leaves. And serve hot.

 

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Location: India

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