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Corn - Spinach - Cheese Recipe

 Corn - Spinach -  Cheese Recipe

material

Spinach - 250 grams

Ginger - a small piece

Green chili - one piece

Paneer - 100 grams

Corn porridge - quarter cup

Salt - as per taste

Turmeric powder - a small

Cumin seeds - 1 teaspoon

Garam masala - a spoon

Red chilli powder - one teaspoon

Asafoetida - a pinch

Mango powder - half a teaspoon

Oil or Ghee - as required

 

Recipe Corn Spinach Paneer Recipe:

 

First of all, roast maize porridge in ghee and boil it in a cooker till it melts or melts.

After that take it in another cooker or empty this cooker and boil spinach, ginger and green chillies in it till it is cooked together.

After this, when the cooker cools down, grind the boiled spinach, ginger and chilli in the grinder.

Then add the cooked corn porridge in the spinach to the powdered spinach.

After this, add water to it as required.

When it mixes well then add salt, turmeric powder and cottage cheese in it and cook on low flame for a while.

When it is cooked well then add mango powder and garam masala to it. When the spices mix well, take the pan off the gas.

Now heat ghee in a pan to sprinkle the delicious recipe maize spinach paneer. Add cumin and red chili powder and cook.

When it is well cooked then sprinkle it in the prepared recipe.

Now the delicious recipe maize spinach paneer is ready to be served in the neighborhood.

Labels:
Location: India

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