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Curd Brinjal Recipe

Curd Brinjal  Recipe

material

Brinjal - 2 pieces

Curd - 4 teaspoons

Salt - a spoon

Turmeric - 1 teaspoon

Whole red chili - two pieces

Asafoetida - a pinch

Bay leaves - four leaves

Black salt - half a teaspoon

Garam Masala - 1 teaspoon

Coriander Powder - One Teaspoon

Red chilli powder - half a teaspoon

Oil as required

Coriander leaves

How to make Curd Brinjal  Recipe  Method:

First wash the brinjals. Cut it into a long size. After that, heat oil in a pan, add cumin asafoetida, bay leaves and red chillies and let it cook.

When this spice is cooked well, then add brinjal to it.

When the brinjals are cooked well, add salt and turmeric to it and cook for a while.

After this, add coriander powder, red chilli powder and black salt and cook it well on low heat.

After this, take curd in a vessel and mix garam masala green coriander leaves in it.

When the eggplant is cooked well, mix it in the mixed curd.

And top it with a spoon of mustard oil.

This is how your delicious curd brinjal recipe is prepared.

Serve it with roti or paratha, garnished with green coriander.

Labels:
Location: India

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