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Curd Flower Cauliflower Recipe

Curd  Cauliflower  Recipe

material

Cauliflower - 1 kg

Curd - 250 grams

Oil as required

Salt - as per taste

Asafoetida - a pinch

Green chili - two pieces

Ginger - little bit

Red chili powder - a small spoon

Turmeric Powder - One teaspoon

Garam Masala - two teaspoons

Sugar - a spoon

Coriander - finely chopped

 

How to make Curd Cauliflower  Recipe:

Cut the cauliflower into large pieces and add salt to the water and boil the cauliflower. So that it looks white and fresh.

After that keep the cabbage out of the water.

Heat oil in a pan. And fry the cauliflower until it becomes golden.

After that mix yogurt well in another vessel.

Ready to splash

Heat oil in a pan. When the oil is hot, add cumin, mustard seeds, asafoetida, ginger paste, chopped green chillies, red chili powder and turmeric powder and cook.

Then add the fried cabbage. Then add a little bit of mixed yogurt. When it mixes well, add cumin powder, sugar, and salt to taste. Also add garam masala and mix it. Then cook it on low heat for 15 to 20 minutes. In this way the recipe of Dahi Phool Gobi is ready.

To decorate it, add curd and green, coriander and green chillies. This will make the recipe of curd, cauliflower very attractive and tasty to eat.

Note: If desired, you can also make it without sugar.

 

 

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Location: India

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