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Curd Parwal Recipe

Curd  Parwal Recipe

 

material

Pointed gourd

oil

Salt

turmeric powder

coriander powder

cumin powder

Yellow mustard ground

chilli powder

Bay leaf

curd

tomatoes

Cumin seeds

How to cook Dahi Parwal recipe:

So let's know how to make Dahi Parwal's recipe-

First of all, we first scratch the parwal and peel it and do not cut it, leave it intact. Then heat the oil in a pan. Fry the chopped parwal in it. After that take curd in a vessel and put fried parwal in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while.

Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes. And then put the curd mixture in the pan. Cook it till the oil separates from the curd. Your delicious dish curd parwal recipe prepared in this way.

Conclusion:

Keyword:

Finish

Labels:
Location: India

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