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Dal - Chila - Roll Recipe

 Dal - Chila -  Roll Recipe

material  :

Small bowl Chana dal - 1

Dhuli moong dal - 1/2 bowl

Ginger - 1 piece

Garlic - 5 buds

Cauliflower - 1 small

Peas - 1 bowl

Chopped carrots - 1 bowl

Coriander leaves -

Ghee / Oil

salt to taste

Chaat Masala - 1 teaspoon

Garam Masala - 1 teaspoon

Mango powder - 1 teaspoon

Green chutney


 How to make Dal Chila Roll Recipe:


First of all soak chana dal and moong dal for 4 to 5 hours.

After this, add ginger, garlic and salt to the pulses and grind them. Then keep the dal mixture aside.

After this, heat the oil in a pan. Then cook the cabbage, carrot pieces and peas in it. After this, add salt, garam masala, chaat masala and green coriander and cook it well. After this, turn off the gas. Now with the paste of the pulses make thin thin cheela on the nonstick pan. Put green chutney on it, roll the stuffing of vegetables and wrap it with a paper napkin and put a toothpick in it so that the roll does not open. This is how the recipe of lentil cheela roll is prepared.

Suggestion - Boil the capsicum, baby corn and broccoli in salted water and filter it. Add chaat masala to the salads and pack them with sandwiches.

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Location: India

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