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Gobi Masala Recipe | Cauliflower Masala Restaurant Style

Gobi Masala Recipe | Cauliflower Masala Restaurant Style

material

Cauliflower - a kilo

Onion - 250 grams

Tomato - 4 pieces

Garam Masala - 1 teaspoon

Red chilli powder - 2 teaspoons

Turmeric powder - 1 teaspoon

Coriander Powder - 1 teaspoon

salt to taste

Oil - in sufficient quantity

Red chilli whole - 3 pieces

Ginger-crushed

Potatoes - according to your need

 

How to make delicious Gobi Masala Recipe | Cauliflower Masala Restaurant Style :


First cut the cabbage into medium size. Fry the cauliflower well in oil and take it out in a plate. After that, heat the oil and fry the onion till it turns brown. After this, add finely chopped tomatoes, garam masala, red chillies, coriander powder, turmeric powder and salt as per taste and cook it well. After that add fried cabbage in it as well. Cook it for 10 to 15 minutes and when the recipe is cooked properly, turn off the gas / induction and remove the recipe. And then take it out in a ball and garnish it with green coriander leaves and serve hot.

This recipe can be eaten with paratha at lunch or dinner.

Labels:
Location: India

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