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Jackfruit / kathal - Kofta Recipe

Jackfruit / kathal - Kofta  Recipe


material

Jackfruit - half a kilo

Tomato - Four Pieces

Ginger - small piece

Gram flour - as required

Asafoetida - half a teaspoon

Bay leaf - five pieces

Turmeric powder - one teaspoon

Coriander Powder - One Teaspoon

Cumin Powder - One Teaspoon

Garam Masala - two teaspoons

Red chili powder - a spoon

Kissamis - 1 cup

Fresh cream - a cup

Steamed garam masala - As per need

Ghee / Oil - Adequate

Salt - as per taste

Coriander -

How to make Jackfruit / kathal - Kofta  Recipe :

First cut the jackfruit into small pieces. And it takes three to four whistles in the cooker.

When the cooker cools, remove the jackfruit from the cooker and mix it well.

After this, add salt, asafoetida, turmeric powder, garam masala and gram flour and mix it well. Mix it so that it can be easily made into small balls. Put raisins in the center before making it into a ball.

After this, heat the oil in a pan. And fry all the jackfruit dumplings. After that, heat oil in a pan and add cumin, asafoetida, bay leaf, long, cardamom, cinnamon and red chilli. When all these are cooked well then add chopped tomatoes to it.

When tomatoes are cooked well, add coriander powder, turmeric powder, cumin powder, garam masala, red chili powder and salt.

And cook all these spices well with tomatoes.

After that add water for a little juice (gravy).

When 2 to 3 comes to a boil, add jackfruit dumplings to it and let it cook on low flame for two to three minutes. This is how your delicious jackfruit kofta is prepared.

After that you put fresh cream from the top which will make it look attractive and the test will also increase manifold.

Recipe Jackfruit Kofta Prepared to be sprinkled

Now heat ghee in a pan. Add cumin, cardamom, long, bay leaves, red chillies to it.

When the cumin seeds turn golden in color, sprinkle them over the prepared recipe.

Serve hot garnished with green coriander leaves. Serve it with paratha or roti and enjoy the kofta of recipe jackfruit.

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Location: India

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