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Jimikand / Suran - Capsicum Recipe

Jimikand / Suran - Capsicum  Recipe


material

Jimikand / Suran - one pound

Onion - 250 grams

Capsicum - two pieces

Turmeric Powder - One teaspoon

Red chilli powder - one teaspoon

Tomato - Three Pieces

Ginger - small piece

Garlic - Five Buds

Kasuri Methi - Half a teaspoon

Garam Masala - a spoon

Oil - As required

Salt - as per taste


How to make Jimikand / Suran-Capsicum Recipe:


First cut the jimikanda into small pieces.

Boil it in the cooker.

After that heat oil in a pan. And fry the jimikanda in it.

After this, heat oil again in a pan and add cumin seeds, green chillies, bay leaves and cook it.

When cumin seeds are golden in color, add onion to them. Lightly roast the onion with spices.

When onion becomes lightly fried, add chopped capsicum to it and cook it well.

After that add finely chopped tomatoes, ginger paste, garlic paste, coriander powder, turmeric powder and salt and mix it well. Cook it on low flame for a while.

When it cooks well, add a little water according to your taste. And after that, after two to three boils, turn off the gas or induction. In this way, your recipe of gimikand-capsicum is ready.

To make it tasty, add a little kasuri fenugreek and garam masala and leave it covered for a while.

Add green coriander leaves to garnish it. And serve hot
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Location: India

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