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Lauki Chana Dal Recipe

Lauki - Chana - Dal  Recipe


material

Gourd - half a piece

Chana dal - 1.5 cup

Tomato - 3 pieces

Onions - 2 to 3

Ginger paste - a spoon

Garlic paste - a spoon

Turmeric powder - one teaspoon

Coriander Powder - One Teaspoon

Cumin Powder - One Teaspoon

Kashmiri red chilli - a spoon

Cumin seeds - a spoon

Bay leaf - one to two pieces

Red chili - a spoon

Chana Masala - One teaspoon

Salt - as per taste

Oil - as required


How to make Lauki Chana Dal Recipe :


First, put the chana dal in the cooker and apply 2 whistles. After that heat the oil in a cooker. Add cumin seeds, bay leaves, red chillies.

When the cumin seeds turn golden in color, add chopped onion, ginger paste, garlic paste and cook it.

Then add chopped gourd to it. Cook the gourd well. After this, add salt, turmeric powder, coriander powder, cumin powder, garam masala, chana masala and tomatoes.

After cooking all these spices for a while, add boiled gram.

Add 3 to 4 whistles of the cooker after adding a little water. When it is cooked well, take it out in a vessel.

 

Recipe Chana dal - to gourd gourd

Heat ghee in a pan. Add cumin, asafoetida, bay leaves and cook till it becomes golden and sprinkle it on top of the prepared recipe.

This is how your very tasty recipe of chana dal - gourd is prepared

 

 

 

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Location: India

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