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Methi - Paneer - Cream Recipe

Methi - Paneer  - Cream  Recipe

material

Paneer - 200 grams

Boiled peas - 1 cup

Fenugreek - 250 grams

Onion - 2 pieces

Fresh cream - half a cup

Ginger Paste - One Teaspoon

Garlic Paste - One Spoon

Green chili - two pieces

Cinnamon - 1 piece

Coriander powder - one to two teaspoons

Clove - two pieces

Cardamom - two pieces

Garam masala - a spoon

Milk - a cup

Cornflour - two teaspoons

Cumin seeds - a spoon

Poppy seeds - a spoon

Sugar - a spoon

salt to taste

Oil - 2 tablespoons

 

How to make  Methi Paneer Cream Recipe:

 

First boil the fenugreek seeds in water for 1 minute. Then filter it and let it cool. After this, heat the oil in a pan, then fry the paneer pieces. After this, heat a little oil in a pan. Add cumin and poppy seeds to it and cook. Now add onion and ginger and garlic paste and fry till it becomes golden. After this, add cinnamon, cloves, cardamom, red chilli powder, coriander powder, garam masala and cook it well. When cooked, add cream and mix, add fenugreek after two to three minutes.

Now mix peas, cottage cheese and milk and cook on low flame for 2 minutes. Then add the cornflour dissolved in some water.

Then add sugar and let it cook.

Turn off the gas when it comes to a boil. Delicious recipe is ready. But it remains to be decorated. Take it out in a ball and decorate it with cream. Add green coriander leaves on top of it, which will double the test of the recipe. Now the recipe is ready to serve Methi Paneer Malai. Make it hot.

The taste of the recipe fenugreek paneer cream with roti or paratha cannot be described. It is also very easy to make. You must try it once in your home.

 

Labels:
Location: India

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