Paneer - Makhan - Potato Recipe

Paneer -  Makhan - Potato Recipe

material

Paneer - 250 grams

Potato - three pieces

Makhan - a bowl

Tomato - four pieces

Ginger paste - a spoon

Cumin Powder - One Teaspoon

Turmeric powder - one teaspoon

Coriander Powder - One Teaspoon

Red chili powder - a spoon

Garam Masala - two teaspoons

Cumin seeds - a spoon

Asafoetida - a spoon

Bay leaves - four leaves

Log - five pieces

Cardamom - two pieces

Cinnamon - small piece

Salt - as per taste

Oil - as required

Coriander -

  

How to make  Paneer - Aloo - Makhan Recipe:

 

First, make small pieces of potato and cottage cheese. Then heat the oil in a pan. After this fry small pieces of potato and cheese. Then fry Makhan as well.

After this, heat oil in a pan. Add cumin, asafoetida, red chilli and bay leaves to it.

When the cumin seeds turn golden in color, add ginger paste and finely chopped tomatoes.

When tomatoes are cooked a little, add turmeric powder, coriander powder and cook for a while.

When tomatoes are cooked well, add garam masala, red chili powder and salt and let it cook on low flame for a while.

Then add a little water to the gravy, when two or three comes to a boil, add fryed potatoes, potatoes and makhan to it.

Turn off the gas after 2 to 3 boils.

This is how your delicious Paneer Aloo Makhan recipe is prepared.

 Recipe Paneer Aloo Makhan Preparation for Blowing

Heat ghee in a pan.

Add asafetida, cumin, bay leaf, long, cardamom and cinnamon.

When it cooks well then sprinkle it on top of the prepared recipe.

In this way your recipe Paneer Aloo Makhan is ready.

You can garnish it with green coriander leaves.

And serve hot.

This recipe is very tasty and wonderful. You can eat it with roti and paratha.