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Paneer - Makhani - Recipe

Paneer -  Makhani -  Recipe

material

Paneer - 250 grams

Desi Ghee or Butter - 3 tablespoons

Cumin seeds - half a teaspoon

Garlic - 4 to 5 buds

Kasuri Methi - 1 tbsp

Tomato ketchup - a spoon

Coriander Powder - two teaspoons

Garam Masala - half a teaspoon

Red chili - ½ teaspoon

Salt - as per taste

Water - half cup

Milk - half a cup

Cream - half cup

Tomatoes - 4 to 5 pieces

Green chili - two pieces

Ginger - one inch

 

How to make Paneer Makhani Recipe:

 

First of all, mix tomato, green chilli and ginger together in a grinder and make puree. Then melt the ghee or butter in a pan. When the butter melts, reduce the gas and add cumin seeds. When the cumin seeds turn golden, add garlic paste.

When garlic starts to change color and turns golden in color, add tomato puree to it. Then cook until the juices dry well.

Now add Kasuri methi and tomato ketchup. After this add coriander powder, garam masala, red chili powder. Now mix it well for a few seconds. Cook it until the ghee or butter separates.

Now add water and boil it. Stir it on low flame for four to five minutes.

After this, mash 2 to 3 square pieces of paneer in it and put it in the gravy. After this, add the remaining paneer pieces as well.

In this way your delicious Paneer Makhani recipe is ready.

Now keep it aside to cool until serving time. While serving, add sufficient amount of milk to the cold paneer spices so that a thick link is formed.

Now add milk to this recipe. Take care that the milk does not break. After adding the milk, heat the kadhi slightly on low heat.

Heat on low heat and stir continuously until it starts boiling. Now add cream to it.

Now it is ready for neighborhood. Garnish it with cream and make anyone's mouth water after seeing this recipe. Serve it with hot roti or parantha and enjoy the Recipe Paneer Makhani.

 

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Location: India

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