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Paneer- Pyaja Recipe

 Paneer- Pyaja Recipe

material

Paneer 250 grams

Onion - 1 kg

Tomatoes - 250 grams

Ginger - small piece

Garlic - four buds

Green chili - four pieces

Cumin Seeds - One Teaspoon

Garam Masala - two teaspoons

Turmeric powder - one teaspoon

Coriander Powder - One teaspoon

Cumin Powder - One Teaspoon

Red chili powder - a spoon

Kashmiri red chilli - a spoon

Paneer Masala - two teaspoons

Garam Masala - two teaspoons

Salt as per taste

Oil as required

Bay leaf

Coriander leaves

 

How to make Paneer-Pyaj recipes :


First cut large pieces of cottage cheese. Then heat the water in a pot.

Leave the sliced ​​paneer pieces in it for 4 to 5 minutes.

Then chop the onion and tomato as well.

After this, take about 250 grams onion and grind together four cloves of garlic and small pieces of ginger together.

Then heat the oil in a pan. And fry the paneer in it. Keep the flame on low during this time.

Then heat the oil in a pan, add cumin seeds, ground ginger, green chillies, bay leaves and whole garam masala.

When the cumin seeds turn golden in color, add chopped onions to it.

Cook the onion well on low heat.

Add turmeric powder to it and cook.

Then add onion, garlic and ginger paste and mix it well. When it mixes well

Turn down the heat.

Then add coriander powder, cumin powder, red chilli powder, Kashmiri chilli powder and mix it well.

When the spices are cooked well, add chopped tomatoes and salt in it and let it cook for a while.

When tomatoes are cooked, add paneer masala to it and let it cook for a while. In this way, when the onion and tomato are cooked well with all the spices, add two cups of water to the gravy.

When the gravy starts boiling for two to three, put the fried paneer in it.

This is how the Recipe Paneer Onion / Paneer-Pyaj is prepared

Recipe for Paneer / Paneer-Pyaj

Heat ghee in a pan, add cumin seeds, small cardamom bay leaves and red chillies.

When the cumin seeds turn golden in color, sprinkle them over the prepared recipe.

Serve the recipe with coriander leaves.

This is how your delicious paneer / paneer-pyaj is prepared.

Eat it with roti or paratha, you will enjoy it.

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Location: India

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