Skip to main content

Shahi-Spinach Recipe

 Shahi-Spinach Recipe

material

Spinach - half a kilo

Ginger - 1 teaspoon

Carrots - a bowl

Beans - A Bowl

Corn - a bowl

Cumin seeds - a spoon

Red chili powder - two teaspoons

Tomatoes - two small

Garam masala - a spoon

Salt - as per taste

Oil / Ghee - as required

Onion - two

Lahsan - 5 to 6 buds

Cream - half a cup

 

How to make Shahi-Spinach Recipe:

 

So let us know how to make Shahi-Spinach Recipe.

 

First of all, keep 4 to 5 cups of water in a large vessel. Till the water comes to a boil, cut the carrots and beans into small pieces. Clean and wash spinach as well.

When the water comes to a boil, then put all the vegetables (beans, carrots and corn) in the water. If you want, you can also cook the vegetable by putting it in the pan, but boiling does not take a long time and the vegetable remains different too. Boil the vegetables till they are cooked well.

Now heat a pan. When the oil gets hot, add cumin seeds to it. When cumin seeds turn golden in color, add chopped tomatoes.

When tomato is roasted lightly. Till then we were in the same utensil in which the vegetable was boiled. Keep the water in it hot, when the water comes to a boil then add the spinach and after two minutes take out the spinach in a sieve.

By then the tomatoes will have been roasted. Now add all the boiled vegetables and mix well. Now cover it and reduce the heat. Till the water dries up. After that add spices to it. Add red chili powder, garam masala powder and salt to it. Now mix the spices well and fry it again for one minute.

After this, take out all the vegetables in a separate bowl. Now add boiled spinach to the mixer and make a paste.

Now take chopped onion, garlic and ginger paste to make spinach gravy.

Then heat the oil in a pan. When the oil is hot, add ginger-garlic paste and fry it.

When ginger-garlic turns light golden color, add onion and fry the onion till it becomes pink. Then put spinach paste in it. Add salt to it and mix it well and then let it boil for some time and after that add all the vegetables in this gravy.

 

Mix the vegetables in spinach gravy.

If you want to add cream or cream, then mix the cream with spinach and mix it well.

 

Shahi - Spinach Recipe. Tempering method

For this, heat ghee in a pan. When ghee gets hot, cook cumin seeds and red chillies in it. Sprinkle the prepared mixture over the recipe. This recipe will add more flavor to the recipe.

 

Conclusion: You can make this recipe without onion garlic. It looks very tasty without onion, even without garlic.

Eating it with bread or rice is something else.

So this is how shahi -spinach recipe is prepared



Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Colorful-colored Masala Puri

 Colorful-colored Masala Puri material Flour - a bowl Dough - a bowl Semolina - half bowl Curd - half cup Spinach - 250 grams Carrot - Four Pieces Lahsan - Four Buds Green chili - 2 pieces Fennel - a small spoon Celery - a small spoon Cumin seeds - a spoon Salt - as per taste Oil - As required Method of preparation of colorful masala puri: So let's know how to make colored colorful masala puri: First soak the semolina in curd for 1 hour. After this, take out the carrot juice. Boil the spinach lightly and grind it. Make a paste of garlic and green chillies. Then grind the fennel, celery and cumin seeds lightly. Now filter all purpose flour, salt, and flour in a sieve and keep them separately. Now mix soaked semolina in this mixture of manda, flour and salt. And add garlic and chilli paste and all the spices. Then add a spoon of oil and mix it well. And divide it into three (3) parts. Knead the first part with carrot juice, the second with spinach and the third with plain water. Take...
Post a Comment
Read more

Malai - Kofta recipe

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...
Post a Comment
Read more

Tadka - Curd - Recipe

Tadka -  Curd -  Recipe material Curd - 3 cups Onion - half cup chopped Tomatoes - chopped quarter cup Rye - 1 teaspoon Red chilli powder - two teaspoons Turmeric powder - a pinch Garam Masala - two teaspoons Salt as per taste Red Chili Whole Black Pepper Whole Coriander powder - two teaspoons Coriander - Slightly chopped Green Chili - Chopped Ginger paste - two teaspoons Garlic paste - two teaspoons A little bit of curry How to make - Tadka Yoghurt Recipe: Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd. After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute. Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it ...
Post a Comment
Read more