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Spinach - Kofta Recipe / Palak- kofta Recipe

Spinach - Kofta  Recipe /  Palak- kofta  Recipe 

material

Spinach - half a kilo

Tomato - 4 pieces

Ginger - small piece

Asafoetida - half a teaspoon

Cumin seeds - a spoon

Bay leaf - four pieces

Gram flour - 1 cup

Coriander Powder - One teaspoon

Red chilli powder - one teaspoon

Kashmiri chilli powder - half a teaspoon

Garam Masala - a spoon

Turmeric - a spoon

Oil - as required

Salt - as per taste

Coriander –

 

 How to make Palak - Kofta Recipe / Palak- kofta recipe:


First chop the spinach finely. After this, add cumin, asafoetida, salt, turmeric powder and gram flour and mix them all together.

Add gram flour to the spinach so that its balls are easily formed.

Do not add too much gram flour or less.

After this, heat the oil in a kadhai and deep-fry it by making small balls of spinach gram flour mixture.

After that heat oil in a pan, add cumin, asafoetida and bay leaves.

When the cumin seeds turn golden in color, add ginger paste and tomatoes to it.

When tomato is cooked well, add coriander powder, turmeric powder, salt, red chilli and garam masala.

All these spices mix well, then add water to the gravy.

After that, after boiling two to three on a low flame, put the fried spinach pakoras in it.

When it is done well, take it out in a vessel. And add garam masala to it. This is how your delicious spinach kofta is prepared.

 

 Recipe Palak Kofta / Recipe Palak- kofta Blowing Method:

Heat the ghee in a pan to sprinkle. Add cumin, asafoetida, bay leaf, cloves, cardamom and cinnamon to it.

When it is cooked well then sprinkle it on top.

Recipe Spinach - Serve hot by garnishing with green coriander to make the kofta tasty.

Labels:
Location: India

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