Skip to main content

Turai /torai-chana-dal Recipe

Turai / Torai - Chana dal-turai / torai-chana-dal  Recipe

material

Tourai / Torai - Four Pieces

Chana dal - a bowl

Onion - four pieces

Garlic - four buds

Tomato - two pieces

Ginger - a small piece

Cumin seeds - a spoon

Turmeric powder - one teaspoon

Red chilli powder - one teaspoon

Coriander Powder - One teaspoon

Kitchen King Masala - One Teaspoon

Bay leaves - four leaves

Salt - as per taste

Oil - as required

Coriander -

 

How to make  Turai / Torai-Chana Dal-turai / Torai-chana-dal recipe:


First of all, soak the chana dal and leave it for 1 hour.

After that cut the trumpet / luffa, onion and tomato into small pieces.

Then heat the oil in the cooker. Add cumin seeds, red chillies and bay leaves to it.

When the cumin seeds turn golden in color, add ginger and garlic paste to it.

When it is done well, add chopped onions and let it cook till it turns brown. After that add chopped tomatoes as well.

When onions and tomatoes are cooked well, add turmeric powder, salt, coriander powder and kitchen king masala to it and cook it well.

When or if the spices are cooked well, add chopped trumpet / luffa in it and let it cook a little longer.

After this, add all the gram dal and mix it well and close the cooker by adding a little water to the gravy.

Then wait 3 to 4 whistles. As soon as it takes three to four whistles, you immediately turn off the heat.

Recipe prepared in this way is decorated with green coriander, Turai / Torai-Chana dal.

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Colorful-colored Masala Puri

 Colorful-colored Masala Puri material Flour - a bowl Dough - a bowl Semolina - half bowl Curd - half cup Spinach - 250 grams Carrot - Four Pieces Lahsan - Four Buds Green chili - 2 pieces Fennel - a small spoon Celery - a small spoon Cumin seeds - a spoon Salt - as per taste Oil - As required Method of preparation of colorful masala puri: So let's know how to make colored colorful masala puri: First soak the semolina in curd for 1 hour. After this, take out the carrot juice. Boil the spinach lightly and grind it. Make a paste of garlic and green chillies. Then grind the fennel, celery and cumin seeds lightly. Now filter all purpose flour, salt, and flour in a sieve and keep them separately. Now mix soaked semolina in this mixture of manda, flour and salt. And add garlic and chilli paste and all the spices. Then add a spoon of oil and mix it well. And divide it into three (3) parts. Knead the first part with carrot juice, the second with spinach and the third with plain water. Take...
Post a Comment
Read more

Malai - Kofta recipe

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...
Post a Comment
Read more

Tadka - Curd - Recipe

Tadka -  Curd -  Recipe material Curd - 3 cups Onion - half cup chopped Tomatoes - chopped quarter cup Rye - 1 teaspoon Red chilli powder - two teaspoons Turmeric powder - a pinch Garam Masala - two teaspoons Salt as per taste Red Chili Whole Black Pepper Whole Coriander powder - two teaspoons Coriander - Slightly chopped Green Chili - Chopped Ginger paste - two teaspoons Garlic paste - two teaspoons A little bit of curry How to make - Tadka Yoghurt Recipe: Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd. After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute. Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it ...
Post a Comment
Read more