Skip to main content

Vegetable - Sangam - Recipe

Vegetable -  Sangam -  Recipe

material

potato-

carrot-

capsicum

Cabbage

Peas

Amaranth pod

Gourd

Turnip

Cauliflower

Ginger - 1 tbsp

Green Coriander - 1 teaspoon

Green chili - one to two pieces

Cumin seeds - a spoon

salt to taste

Asafoetida - a pinch

Coriander Powder - 1 tbsp

Red chili powder - half a teaspoon

Mango powder - half a teaspoon

Garam masala - a spoon

Oil - As Required

 

How to make Vegetable Sangam Recipe:

 

Cut all the above mentioned vegetables into small size. Quantity is not given above. You can take vegetable and its quantity according to your need.

After that, take out the peas.

Then heat the oil in a pan and add cumin and asafoetida to it.

When the cumin seeds turn golden in color, add ginger paste, green chilli to it and mix it well. After this, add all the chopped vegetables and salt and mix well. Cover it and cook on low heat. When the vegetables are cooked well, add coriander powder, red chilli powder, turmeric powder, garam masala, mango powder and cook it well. In this way your savory vegetable is ready. Now if you want it to be juicy, then add water as per the requirement and cook it on low flame for a few minutes. And take it out in a pot. Decorate it with coriander leaves and garnish neighborhoods to garnish it.

Eat it with rice or roti.

This is an absolutely vegetarian and healthy recipe. This recipe is prepared without garlic and onion. Therefore, there is a great recipe for those who believe in religious beliefs.

 

Labels:
Location: India

Comments

Post a Comment

Popular posts from this blog

Colorful-colored Masala Puri

 Colorful-colored Masala Puri material Flour - a bowl Dough - a bowl Semolina - half bowl Curd - half cup Spinach - 250 grams Carrot - Four Pieces Lahsan - Four Buds Green chili - 2 pieces Fennel - a small spoon Celery - a small spoon Cumin seeds - a spoon Salt - as per taste Oil - As required Method of preparation of colorful masala puri: So let's know how to make colored colorful masala puri: First soak the semolina in curd for 1 hour. After this, take out the carrot juice. Boil the spinach lightly and grind it. Make a paste of garlic and green chillies. Then grind the fennel, celery and cumin seeds lightly. Now filter all purpose flour, salt, and flour in a sieve and keep them separately. Now mix soaked semolina in this mixture of manda, flour and salt. And add garlic and chilli paste and all the spices. Then add a spoon of oil and mix it well. And divide it into three (3) parts. Knead the first part with carrot juice, the second with spinach and the third with plain water. Take...
Post a Comment
Read more

Malai - Kofta recipe

Malai - Kofta recipe material- Paneer - 250 grams Boiled Potatoes - 4 to 5 Wearable powder - a spoon Cumin powder - one teaspoon Chilli Powder - One teaspoon Garam Masala - two teaspoons Kasuri Methi - a spoon Turmeric - a spoon Shahi Paneer Masala   - Cashews - 8 to 10 pieces Cumin - a spoon Tomatoes - 2 large Fresse Cream - 1 cup Salt - as per taste Oil / Ghee - As required   How to make  Malai Kofta Recipe :   So let's know how to make Malai Kofta Recipe: First boil the potatoes. Then make a fine paste of it. After this, grate the paneer and mix it in boiled potatoes. In this mixer, mix turmeric powder, salt, cumin powder, garam masala, and a little flour and mix it well. Now make small balls of this prepared mixture and keep it in a plate. Now heat oil in a pan. When the oil is hot, fry the prepared ball in it till it becomes golden in color. Now heat the oil again in a pan and add small pieces of tomato and add c...
Post a Comment
Read more

Tadka - Curd - Recipe

Tadka -  Curd -  Recipe material Curd - 3 cups Onion - half cup chopped Tomatoes - chopped quarter cup Rye - 1 teaspoon Red chilli powder - two teaspoons Turmeric powder - a pinch Garam Masala - two teaspoons Salt as per taste Red Chili Whole Black Pepper Whole Coriander powder - two teaspoons Coriander - Slightly chopped Green Chili - Chopped Ginger paste - two teaspoons Garlic paste - two teaspoons A little bit of curry How to make - Tadka Yoghurt Recipe: Put curd in muslin cloth and hang it in the air for some time, so that all the water comes out of the curd. After this, you prepare the spices separately to make gravy. For this, you heat oil in a pan, add hard leaves and rai, and temper it. After that add turmeric powder, black pepper, add red chilli powder and cook it for a minute. Then add chopped onion, chopped tomatoes, chopped green chillies, ginger paste, coriander powder, garam masala to the pan. After that, cook it till it ...
Post a Comment
Read more