How to make delicious recipes

 Raw Banana Yogurt Recipe material Raw banana- oil - Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds how to cook  raw banana curd recipe: So let's know how to make raw banana curd recipe- First peel the banana and cut it into a long shape. After this, heat the oil in a pan. Fry the sliced ​​bananas in it. After this, take curd in a vessel and put fried bananas in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafetida to the same pot and leave it for a while. So that the spices reach inside the banana. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the oil starts pouring from the curd, cook it. Your delicious raw banana curd recipe prepared in this way. Conclusion: Keyword:

 Chana dal recipe material Chickpea lentil Salt turmeric Chilli powder Kashmiri Chilli Asafoetida coriander powder cumin powder Vegetable Spices Garam Masala Small cardamom black cardamom Cinnamon Long Bay leaf Dry red chili tomatoes cumin  Ghee / Oil Coriander Addresses ginger Green chilli Method of preparation of chana dal recipe: First of all, soak the gram lentils one day in advance at night. When it gets soaked then grind it in a mixer grinder. After that, add salt, asafoetida, cumin powder and garam masala powder to the powdered lentils, put it in a pan and heat it on low heat. Heat it until it is cooked well. Do not add oil to it. So keep stirring the mixture in the pan so that it does not stick. Turn off the gas when the ground lentils are cooked well. Now put ghee all around in a plate, put the mixed lentils on top of it and cut it into the shape of barfi. Now heat the oil in a pan, when the oil is hot, fry the barfi of chopped lentils in it. Then grate the tomatoes. ...

 Gobhi dahi recipe material cauliflower oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seed How to make gobhi dahi recipe: So let's know how to make cauliflower and curd recipe / gobhi dahi recipe   First cut the cauliflower. Then heat the oil in a pan. Fry the chopped cauliflower   in it. After that take curd in a vessel and put fried cauliflower   in it. Then add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes and then put curd mixture in the pan. When the curd starts leaving the oil, cook it. Your delicious cauliflower   curry recipe prepared in this way. The conclusion Keyword: Finish

Curd  Parwal Recipe   material Pointed gourd oil Salt turmeric powder coriander powder cumin powder Yellow mustard ground chilli powder Bay leaf curd tomatoes Cumin seeds How to cook Dahi Parwal recipe: So let's know how to make Dahi Parwal's recipe- First of all, we first scratch the parwal and peel it and do not cut it, leave it intact. Then heat the oil in a pan. Fry the chopped parwal in it. After that take curd in a vessel and put fried parwal in it. Add turmeric powder, salt, coriander powder, cumin powder, powdered yellow mustard, chilli powder and asafoetida and leave it for a while. Then heat the oil in a kadhai, put five forks in it. When it turns golden color, add chopped tomatoes. And then put the curd mixture in the pan. Cook it till the oil separates from the curd. Your delicious dish curd parwal recipe prepared in this way. Conclusion: Keyword: Finish

 Ghee (Gourd) - flaxseed recipe material Gourd - one piece flaxseed - a cup Whole coriander - two teaspoons Whole Cumin - two teaspoons Red chili - a spoon Asafoetida - a pinch Turmeric powder - one teaspoon Salt - as per taste Bay leaf - two to three Oil - as required Lemon for souring  How to make Ghee (Gourd) -  flaxseed recipe Let's know how to make Gheeya (gourd) -alasi flaxseed recipe. First wash the gourd well and then peel it. Then cut it into thin slices. After that put linseed, coriander, cumin and dry red chillies in a pan and fry them till they turn brown. When the flaxseeds are cooled, grind them in a mixer grinder. Now heat the oil in a kadhai. When the oil is well heated, add five foramen, asafoetida, red chilli and bay leaves. When the fiveforan becomes golden color, add chopped gourd to it. After that, put salt and turmeric in the gourd and reduce the flame. Keep stirring the recipe periodically so that the gourd ...

 Shahi-Spinach Recipe material Spinach - half a kilo Ginger - 1 teaspoon Carrots - a bowl Beans - A Bowl Corn - a bowl Cumin seeds - a spoon Red chili powder - two teaspoons Tomatoes - two small Garam masala - a spoon Salt - as per taste Oil / Ghee - as required Onion - two Lahsan - 5 to 6 buds Cream - half a cup   How to make Shahi-Spinach Recipe:   So let us know how to make Shahi-Spinach Recipe.   First of all, keep 4 to 5 cups of water in a large vessel. Till the water comes to a boil, cut the carrots and beans into small pieces. Clean and wash spinach as well. When the water comes to a boil, then put all the vegetables (beans, carrots and corn) in the water. If you want, you can also cook the vegetable by putting it in the pan, but boiling does not take a long time and the vegetable remains different too. Boil the vegetables till they are cooked well. Now heat a pan. When the oil gets hot, add cumin seeds to it. When...

Bhindi bhaji (fry) bhindi fry- recipe material Okra - ½ kg Fenugreek - one spoon Hinge - a pinch Dry red chili - as per taste Chaat Masala - two teaspoons Turmeric Powder - half a teaspoon Salt - as per taste Lemon - 1 piece How to make Bhendi Bhaji (Fry) recipe of bhindi fry- recipe: So let's know how to make recipe - Fry bhindi fry-recipe - First of all, wash the okra. Then leave it to dry for some time in the air. After the water dries, cut into thin thin circular slices. Now heat oil in a pan. When the oil becomes hot, add fenugreek, asafoetida and dry red chilli to it and cook it well, fry it till it becomes golden color. During this, squeeze the juice of half a lemon in it from above. By adding lemon juice, the ladyfingers do not stick together. One more thing to keep in mind is that it should not be covered while frying. In this way, when all the three ingredients are of golden color, then add chopped ladyfinger in it. Now keep the ladyfingers i...