How to make delicious recipes

Aloo - Kundli / Kundroo   Recipe  material Kundroo - 10 pieces Onion - 3 pieces Tomato - 3 pieces Garlic - 4 to 5 Ginger - a piece Cumin seeds - a spoon Coriander Powder - One Teaspoon Turmeric powder - one teaspoon Garam masala - a spoon Red chili powder - a spoon Bay leaf - three to four Asafoetida - half a teaspoon Salt - as per taste Oil - as required    How to make Aloo - Kundli / Kundru / Recipe Aloo  Recipe  :       First boil the potatoes. Peel the potato and cut it into four pieces. After this, cut the horoscope into four big pieces. Finely chop the onion and tomato as well. Then grind cumin, coriander powder, ginger, garlic in a grinder and make a paste. Then heat the oil in a pan, add cumin seeds and red chillies. When the cumin seeds turn golden in color, fry the onion potatoes and horoscope in it. After this, heat the oil in a pan, add the powdered spices to it. W...

Turai / Torai - Chana dal-turai / torai-chana-dal  Recipe material Tourai / Torai - Four Pieces Chana dal - a bowl Onion - four pieces Garlic - four buds Tomato - two pieces Ginger - a small piece Cumin seeds - a spoon Turmeric powder - one teaspoon Red chilli powder - one teaspoon Coriander Powder - One teaspoon Kitchen King Masala - One Teaspoon Bay leaves - four leaves Salt - as per taste Oil - as required Coriander -   How to make  Turai / Torai-Chana Dal-turai / Torai-chana-dal recipe: First of all, soak the chana dal and leave it for 1 hour. After that cut the trumpet / luffa, onion and tomato into small pieces. Then heat the oil in the cooker. Add cumin seeds, red chillies and bay leaves to it. When the cumin seeds turn golden in color, add ginger and garlic paste to it. When it is done well, add chopped onions and let it cook till it turns brown. After that add chopped tomatoes as well. When onions and tomatoes are c...

Aloo-makhan r ecipe material Potato - 5 pieces Makhan - a cup Tomato - two pieces Curd - a bowl Cumin seeds - a spoon Asafoetida - a pinch Red chili - two pieces Bay leaf - four pieces Turmeric powder - one teaspoon Cumin Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Salt - as per taste Oil - as required Coriander leaves     How to make Aloo-makhan  Recipe  : First boil the potatoes in the cooker. When it cools down, grind it into small pieces. After this, heat the oil in a pan. And fry a small piece of potato. Then fry Makhan. After this, heat the oil again in a kadhai. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add finely chopped tomatoes to it. When tomatoes are cooked well, add curd, salt, turmeric powder, cumin powder and red chili powder to it and let it cook on low flame for a while. When the spices mix well, add fried potatoes ...

Parwal -  Recipe /  Parwal Sabzi material Parwal - half a kilo Tomato - four pieces Cumin seeds - two teaspoons Yellow mustard - a spoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Pachphoran - One teaspoon Bay leaf - two pieces Asafoetida - a spoon Red chili - two pieces Salt - as per taste Oil - as required Lemon juice - one teaspoon Coriander leaves   How to make  Parwal / "Parwal" Recipe First, peel and remove the parwal by cutting it a little from both sides. And make four cuts. After this, grind the yellow mustard coriander powder and cumin powder together in a grinder. Then heat oil in a pan. Fry the chopped parwal by adding salt and turmeric. Heat oil in a pan. Add panforan, asafoetida, bay leaves and cayenne pepper to it. When cumin turns golden color, add yellow mustard, coriander powder, cumin powder and turmeric powder to it. When well cooked, add finely chopped tomatoes to it. Add salt and ...

Paneer -  Makhan - Potato Recipe material Paneer - 250 grams Potato - three pieces Makhan - a bowl Tomato - four pieces Ginger paste - a spoon Cumin Powder - One Teaspoon Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Red chili powder - a spoon Garam Masala - two teaspoons Cumin seeds - a spoon Asafoetida - a spoon Bay leaves - four leaves Log - five pieces Cardamom - two pieces Cinnamon - small piece Salt - as per taste Oil - as required Coriander -     How to make  Paneer - Aloo - Makhan Recipe:   First, make small pieces of potato and cottage cheese. Then heat the oil in a pan. After this fry small pieces of potato and cheese. Then fry Makhan as well. After this, heat oil in a pan. Add cumin, asafoetida, red chilli and bay leaves to it. When the cumin seeds turn golden in color, add ginger paste and finely chopped tomatoes. When tomatoes are cooked a little, add turmeric powder, coriander ...

 Recipe of urad - dal ( ehrahar) material Urad Dal - a bowl Tomato - four pieces Asafoetida - a spoon Cumin seeds - a spoon Red chilli powder - one teaspoon Coriander Powder - One teaspoon Garam Masala - two teaspoons Bay leaves - four leaves Salt - as per taste Steamed garam masala - As per need Oil or ghee - as required Coriander -   How to make  Recipe of urad - dal ( ehrahar) : First of all, soak the urad dal for four-five hours. After this, mix it in the mixi, then add cumin, asafoetida, coriander, garam masala and ginger paste and mix it well. After this, roll it into a rolling pin. Then heat the water in a pan and put the rolls in it. Take it off when two to three boils. Then wash it with cold water and cut it into slices. After this, heat the oil in a pan. And fry the sliced ​​slices until they turn brown. After this, heat the oil again in a kadhai. Add cumin, asafetida and bay leaves to it. When the cumin seeds...

Jackfruit / kathal - Kofta  Recipe material Jackfruit - half a kilo Tomato - Four Pieces Ginger - small piece Gram flour - as required Asafoetida - half a teaspoon Bay leaf - five pieces Turmeric powder - one teaspoon Coriander Powder - One Teaspoon Cumin Powder - One Teaspoon Garam Masala - two teaspoons Red chili powder - a spoon Kissamis - 1 cup Fresh cream - a cup Steamed garam masala - As per need Ghee / Oil - Adequate Salt - as per taste Coriander - How to make Jackfruit / kathal - Kofta  Recipe : First cut the jackfruit into small pieces. And it takes three to four whistles in the cooker. When the cooker cools, remove the jackfruit from the cooker and mix it well. After this, add salt, asafoetida, turmeric powder, garam masala and gram flour and mix it well. Mix it so that it can be easily made into small balls. Put raisins in the center before making it into a ball. After this, heat the oil in a pan. And fry all the jackfr...